Commi-2 Indian
7 days ago
**Responsibilities**:
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- To aid in achieving food cost, kitchen standard and overall objectives
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
**Requirements**:
- High school diploma or equivalent; higher certification in culinary arts preferred
- 2-3 years of work experience in a similar role
- To be able to work under pressure, for long hours in a heated environment
- Good understanding of food, health, and safety regulations
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Work Location: In person
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