Kitchen Supervisor

1 week ago


Chembur Rs Mumbai Maharashtra, India Vangard Hospitality LLP Full time

Roles & Responsibilities
- **Supervise and Manage Staff**:This includes tasks like training new hires, assigning duties, monitoring performance, and addressing conflicts.
- **Ensure Food Quality and Presentation**:Monitor food preparation, portion control, plating, and overall consistency.
- **Maintain Kitchen Cleanliness and Safety**:Ensure the kitchen is clean, sanitary, and complies with all health codes.
- **Inventory Management**:Monitor stock levels, order supplies, and ensure proper storage of food items.
- **Adhere to Health and Safety Regulations**:Enforce safe food handling practices and ensure compliance with relevant regulations.
- **Assist with Menu Planning**:Contribute to menu development, considering customer preferences, seasonal ingredients, and cost control.

**Job Types**: Full-time, Permanent

Pay: ₹23,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Work Location: In person

Expected Start Date: 05/05/2025


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