Tandoor Chef

Tandoor karigar required for non veg roasted **Salary**: From ₹15,000.00 per month Schedule: - Day shift - Flexible shift Ability to commute/relocate: - Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef (preferred) - total work...

A Tandoor Chef is responsible for preparing and cooking dishes in a tandoor oven, a traditional Indian clay oven. This involves preparing ingredients, marinating meats, cooking naan bread, and other tandoori specialties like kebabs and grilled meats. They must maintain cleanliness, safety, and quality standards, ensuring consistent quality and presentation...

**Job Title**: Indian Commis / DCDP / CDP - Tandoor **Department**: Kitchen - Indian Cuisine **Location**: Ghaziabad **Salary**: 20k-30k **Experience Required**: - **Commis**: 1-2 years - **DCDP**: 2-4 years - **CDP**: 4-6 years (in Tandoor section) **Key Responsibilities**:Commis - Tandoor**: - Assist senior chefs in preparation and cooking of tandoor...

*Required Tandoor Chef- Commi 1, DCDP*Job Location- Leharsa Resort Madhai,Experience -2-5 YearsQualification-Min.10thRequired Skills-Food PresentationCost Control,Innovation,Veg. and Non Veg.Aditional Benifits- Service Charge, Incentives,4 weekoff+5 HolidaysFood and AccommodationJob Type: Full-timePay: ₹12, ₹25,000.00 per monthBenefits:Food providedLeave...

Key responsibilities of a Tandoori Chef - **Food Preparation** - Prepare dough for naan, roti, and other flatbreads. - **Tandoor Maintenance** - Regularly clean and maintain the tandoor oven to ensure optimal cooking conditions. - **Presentation and Quality Control** - Ensure consistency in taste, texture, and appearance of all tandoori dishes. - **Monitor...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**Job Summary**: **Key Responsibilities**: - Oversee the Indian curry and tandoor section of the kitchen - Prepare a variety of Indian dishes including curries, kebabs, breads (naan, roti), and tandoori items - Ensure consistent taste, quality, and presentation of dishes - Supervise and train Commis and junior chefs in Indian cooking techniques - Maintain...

Assisting senior chefs with food preparation and cooking. - Maintaining kitchen hygiene and food safety. - Portioning and presenting dishes. - Managing inventory and supplies, and following specific Indian recipes and techniques, particularly in the tandoor or other Indian cuisine specializations. Pay: ₹18,000.00 - ₹20,000.00 per month Work Location:...

Immediate joiners preferred. Knowledge of kitchen operations, maintaining hygiene, and following standard recipes. Indian/Tandoor / Breakfast Chef ( with knowledge of South Indian and North Indian Breakfast items.(Commi I Level ) Multi skilled Chef : Chinese and any other cuisine.. Commis I / II level. Minimum 2 years of relevant experience in a similar...