Commis I

We 're looking for a Commi I - (South Indian) is responsible for preparation and cooking of a variety of South Indian dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook basic South Indian dishes independently as assigned. -...

**Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Salary**: ₹10,000.00 - ₹18,000.00 per...

* **degree or diploma in hotel management with relevant experience from reputed hotels in the concerned section is compulsory** Commis I for the pantry section, you will be responsible for assisting in the preparation of cold dishes, salads, appetizers, and sometimes desserts. Your duties may include: - **Food Preparation**: You'll assist in preparing...

Position: Commis I & Commis II – Kitchen DepartmentLocation: The Hotel Chettungal New Town, AngamaliEmployment Type: Full-timeAbout the Role:We are seeking passionate and skilled Commis I and Commis II to join our professional culinary team. The ideal candidates will assist in daily kitchen operations, food preparation, and presentation under the...

**Job Title: Commis I (Bakery Section)** **Job Summary**: As a Commis I in the Bakery Section of our four-star hotel, you will play a crucial role in supporting the pastry team to deliver high-quality baked goods and desserts. Under the guidance of senior pastry chefs, you will assist in the preparation, production, and presentation of bakery items while...

Harbour Hotels is looking for a skilled and passionate Commi I Chef specialized in Indian and Chinese cuisine to join our culinary team. The ideal candidate will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring consistency, hygiene, and efficiency in the kitchen.Job Type: Full-timePay: ₹20, ₹25,000.00 per...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the instructions of Superiors - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections of the main...

**Full job description** Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with cleanliness, wastage and cost control and keep the work area at all times in hygienic conditions Control food...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...