Commi Iii

Commis III Job DescriptionSummary of Responsibilities The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food...

Job Title : Commis III / Commis II - (Chinese, Tandoor, Indian, Pantry, Bakery, Butchery ) Job Location **:Kochi** Experience needed **:Hotel management** with relevant experience Salary : Rs. 6500/- to Rs. 12,000/- plus food and accommodation Industry: 4 Star Hotel **Salary**: ₹6,500.00 - ₹12,000.00 per month Schedule: - Day...

Job Title **:Commis ii or commis iii** Job Location **:Panampilly Nagar**, Kochi Experience Needed : Freshers with **IET** or experienced should be **specialised in Continental** - **Hotel management **with relevant experience Salary : Rs. 6500/- to Rs. 15,000/- plus food and accommodation Industry: 4 Star Hotel **Salary**: ₹6,500.00 - ₹15,000.00 per...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They **perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie**. Commis chefs help ensure that a kitchen's operations run smoothly. **To carry out daily and weekly procedures, including temperature checks, food...

**Job Number** 24174113 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

Support the Demi Chef de Partie or Commis in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections of...

Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. - Prepare and cook Tandoori bread such as naan, roti, and paratha. - Maintain the Tandoor oven and ensure it is clean and in good working condition. - Work closely with the kitchen team to ensure smooth service and timely delivery of food. - Monitor food quality...

**Responsibilities**: - Assist in the preparation and cooking of dishes in accordance with established recipes and quality standards - Help maintain a clean and organized kitchen - Ensure that all food items are properly labeled and stored - Work with other kitchen staff to ensure that orders are completed in a timely and efficient manner - Adhere to all...