Commis Iii

Kitchen Trainee/ Commis III/Commis II / Commis I ( Tandoor, Bakery, Butchery, Continental, Canteen ) - Male, Kochi Rs. 6500/- to Rs. 16200/- plus food and accommodation Relevant experience from reputed hotels Qualification: degree or diploma in hotel management/ hospitality management or similar Job Location : Kochi Industry: 4 star Hotel **Salary**:...

Job Title **:Commis ii or commis iii** Job Location **:Panampilly Nagar**, Kochi Experience Needed : Freshers with **IET** or experienced should be **specialised in Continental** - **Hotel management **with relevant experience Salary : Rs. 6500/- to Rs. 15,000/- plus food and accommodation Industry: 4 Star Hotel **Salary**: ₹6,500.00 - ₹15,000.00 per...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking...

**Job Number** 24053265 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...

**Job Number** 24174113 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...