Commis I

2 weeks ago

Delhi Delhi, India ConsultantKart.com Full time

**Key Responsibilities**
- Assist in preparing cold dishes, salads, sandwiches, canapés, hors d’oeuvres, and garnishes as per hotel standards.
- Support the DCDP/CDP in the preparation and setup of buffets, salad bars, and cold platters.
- Perform basic food preparation tasks: washing, cutting, slicing, portioning, and plating ingredients.
- Follow standard recipes and presentation guidelines to ensure consistency.
- Maintain mise-en-place for the Cold Section prior to service.
- Ensure workstation, utensils, and equipment are clean and sanitized at all times.
- Properly store, label, and rotate ingredients and perishable items to avoid spoilage.
- Assist in receiving and checking deliveries for quality and quantity.
- Adhere to all hygiene, food safety, and sanitation standards (HACCP).
- Minimize wastage by careful preparation and portion control.
- Support other sections if required during high-volume service.
- Demonstrate eagerness to learn and improve culinary skills in cold cuisine.

**Qualifications & Experience**
- Certificate / Diploma in Hotel Management or Culinary Arts preferred.
- **0-1 year** of experience in a professional kitchen; freshers with interest in Cold Section may be considered.
- Basic knowledge of cold dishes, salads, appetizers, and garnishes.
- Understanding of hygiene, food safety, and sanitation practices.
- Ability to follow instructions and work efficiently under supervision.
- Positive attitude, punctuality, and willingness to learn.
- Flexibility to work in shifts, weekends, and during banquets or events.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

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