Commis Ii
2 days ago
**Key Responsibilities**
- Assist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads.
- Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed.
- Ensure all mise-en-place is ready before each service.
- Follow standard recipes and hotel guidelines for consistency and portion control.
- Support senior chefs during service to ensure timely delivery of dishes.
- Maintain cleanliness and hygiene at the workstation and adhere to all food safety regulations (HACCP standards).
- Properly store and label all ingredients and leftovers to prevent spoilage or contamination.
- Assist in receiving and checking deliveries for quality and quantity.
- Report shortages, breakages, or equipment malfunctions to the supervisor immediately.
- Minimize food wastage through careful preparation and portioning.
- Participate in kitchen cleaning schedules and deep-cleaning duties.
- Be flexible to assist other kitchen sections when required.
- Show initiative in learning new cooking methods and recipes from senior chefs.
**Qualifications & Experience**
- Certificate / Diploma in Hotel Management or Culinary Arts preferred.
- Minimum **6 months to 1 year** of experience as Commis III or Kitchen Assistant in a hotel or restaurant kitchen.
- Basic understanding of Indian cuisine, ingredients, and cooking techniques.
- Awareness of food hygiene, safety, and sanitation practices.
- Ability to follow instructions and work efficiently under supervision.
- Positive attitude, punctuality, and eagerness to learn.
- Willingness to work in shifts, weekends, and during banquets or special events.
**Key Competencies**
- Discipline and cleanliness.
- Team cooperation and respect for hierarchy.
- Basic knife and cooking skills.
- Ability to learn quickly and adapt to kitchen standards.
- Passion for Indian cuisine and professional growth.
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
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