Commi 2
2 days ago
**Job Summary**:
**Key Responsibilities**:
- Assist in the preparation and cooking of salads, soups, pasta, grills, and other continental items.
- Support the Commi I and CDP in mise-en-place, portioning, and food prep.
- Maintain cleanliness and hygiene in the workstation and kitchen area.
- Follow kitchen safety protocols and food handling procedures.
- Store ingredients properly and assist in stock rotation.
- Learn and adhere to standard recipes and plating guidelines.
- Report any equipment issues or shortages to the supervisor.
- Be open to learning and taking guidance from senior chefs.
**Requirements**:
- 6 months to 1 year of experience in a continental kitchen (preferred).
- Basic knowledge of Western/continental cuisine.
- Passion for cooking and willingness to learn.
- Ability to work in a fast-paced kitchen environment.
- Team player with a positive attitude.
- Flexible to work in shifts, weekends, and holidays.
**Benefits**:
- Competitive salary
- Meals on duty
- Uniform and laundry
- Accommodation (if applicable)
- Career growth and training opportunities
Pay: ₹15,000.00 - ₹18,000.00 per month
Schedule:
- Day shift
Work Location: In person
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