Restaurant Captain

Hiring For Restaurant Captain Location: Lower Parel, Mumbai **Salary**: 18k to 20k Job Profile: - Experience in hospitality, preferably in a high-volume restaurant. - Strong communication and leadership skills. - Knowledge of food and beverage service procedures. Minimum 2 years experience required in Restaurant Captain If interested you can...

**Job Description: Restaurant Captain** **Location**: Lower Parel, Mumbai **Salary**: ₹20,000 (in-hand) + Service Points **Experience Required**: Minimum 1.5 year **Key Responsibilities**: - **Guest Services**: - Greet and welcome guests with a professional and friendly demeanor. - Assist guests in menu selection, ensuring a high level of customer...

We're Hiring: Bar & Restaurant (Captain Role) – Smaaash Entertainment, Mumbai (Lower Parel)Location: Smaaash Entertainment, Lower Parel, MumbaiSalary: ₹15,000 – ₹22,000 (Based on Experience & Interview)Shift Timings: 11:00 AM – 8:00 PM OR 2:00 PM – 11:00 PM (Rotational Shifts)Working Days: 6 Days a Week | 1 Rotational OffAge Limit: Up to 30...

**Greetings for the day !** Urgent Opening at Burma Burma Restaurant & Tea Room, Palladium Mall, Mumbai **Please find the below mentioned positions**: **Steward** **Captain** **Hostess** **PF the job responsibilities below**: - Responsible for preparing and setting up the restaurant. - Serve food and beverages as per service standards and operating...

Need a captain to manage a 45 seater Restaurant located In vashi Navi Mumbai Need prior experience and needs to know fluent English **Salary**: From ₹35,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Thane, Maharashtra (preferred) Ability to Relocate: - Thane, Maharashtra: Relocate before starting work...

JOB BRIEF As a Captain, you will play a crucial role in ensuring an exceptional dining experience for our guests. You will be responsible for supervising and assisting the front-of-house staff while providing excellent customer service and upholding our restaurant's standards. REQUIREMENT 1 MANAGE, LEAD THE FLOOR TEAM AND DELATE AS A TEAM PLAYER 2...

**Key Responsibilities**: - **Guest Service**: - Greet and welcome guests in a friendly and professional manner. - Ensure guests are seated comfortably and promptly. - Take food and beverage orders accurately and relay them to the kitchen. - Monitor the dining area to ensure guests' needs are met, and provide any assistance when necessary. - Handle guest...

**Providing excellent customer service and experience**Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be...

**Providing excellent customer service and experience**Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: - **Customer service**: Greeting guests, ensuring their satisfaction, and providing exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Communicating with the kitchen...