Cook/chef

Job Summary: **Responsibilities**: - Prepare and cook various Chinese dishes, including stir-fries, noodles, soups, and appetizers, according to recipes and standards. - Ensure all dishes are prepared with high-quality ingredients and authentic flavors. - Coordinate with the kitchen team to ensure timely and efficient food preparation and service. -...

**Position**: **Crew/Sous chef** **Covid vaccination required** **Yacht**: **Motor 55 - 65m - private/charter** **Job ID**: **1305462** **Location**: TBA **Start date**: Soon **Itinerary***: Med/Caribbean** **Licence Required***: Culinary certificate and/or strong restaurant experience is needed. **Requirements**: Applicant will enjoy cooking for the...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor stock movement and be responsible for ordering on your section **Job Types**: Full-time, Fresher Pay:...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing - Ensure adequacy of supplies at the cooking stations - To provide innovative menu ideas - Support the Demi Chef de Partie or Commis I in the daily...

**Responsibilities and Duties**> Knowledge of preparation of Confectionery Items - Knowledge of preparation of breads and puffs - Knowledge of maintenance of kitchen **Qualifications and Skills** - Strong organisational skills - Enthusiasm and willingness to learn - Great attention to detail - Ability to work in a high pressure, fast paced environment -...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

**Job Description - Indian CDP (Chef de Partie)** **Position**: CDP - Indian Cuisine **Openings**: 2 (Male) **Experience**: 2-3+ years (Hotel Management graduates preferred) **Salary**: ₹28,000 - ₹29,000 CTC **Location**: indore **Responsibilities**: - Prepare and cook authentic Indian cuisine, ensuring quality and consistency. - Manage kitchen...

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 of Gurgaon. We need experienced chef from South Indian states like Tamil Nadu, Karnataka, Andhra, Telangana, Kerala. **Chef Responsibilities**: **We prefer chef to be from any part of South India who speaks Malayalam, Tamil, Telugu, Kannada also understand Hindi or english. Cooks South...

Company Description Crave Co is a startup company offering high quality Milkshakes and Sundaes crafted with premium ingredients sourced from across the globe. We are now aimed to introduce World famous Pastry menus which would add more values to existing Flavours. Role Description This is a full-time on-site Pastry Chef role located in Erode. The Pastry...

As a **Continental Chef**, you will be responsible for making Pastas, Sandwiches, Burgers, Salads, Wraps, Large Plates. **Role and Responsibilities**: - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Able to estimate the daily production needs and checking the quality...