Cook/chef

Job Responsibility of the cook will be .1.Should have experience of more than1 year.2.Staying & fooding will be Providing by the company .3.The cook should know how to make Chinese /Basic Continental / Mocktail /Shake.4.Ensure that kitchen area ,equipment & utensil are cleaned.5.Ability to handle work in fast paced environment.Job Types: Full-time,...

We are lokking for a talented and passionate chef to join our Team. As a chef you are responsible for preparing, cooking and presenting high quality dishes to our customers. Plan menus and design dishes based on seasonality and availability of ingridientsJob Types: Full-time, PermanentPay: ₹15, ₹22,000.00 per monthWork Location: In person

Company Description Soon to open its doors, Butter & Bloom Co. will bring the comfort of handcrafted European bakes and thoughtful coffee to Dehradun. A place where quality, calm, and craft bloom together. Role Description This is a full-time on-site role for a Head Pastry Chef located in Dehradun. The Pastry Chef will be responsible for preparing and...

Assist the Chinese Chef in preparing ingredients and cooking Chinese cuisine items such as noodles, fried rice, soups, and gravies.Maintain cleanliness and organization of the kitchen, utensils, and equipment.Ensure food is prepared according to hygiene and safety standards.Follow recipes and portion controls as directed by the Head Chef.Support in inventory...

Job SummaryWe are looking for an experienced and multi-cuisine Cook to manage daily food preparation and cooking operations in our mobile food van. The cook will be responsible for preparing high-quality meals including Biriyani, mutton, chicken, paneer items for lunch and Chinese fast food with basic continental dishes for evening service. The role demands...

Company Description We are a education institution with professional college. Role Description This is a full-time on-site role for a Chef located in Ratnagiri. The Chef will be responsible for planning menus, preparing meals, ensuring food quality and safety, managing kitchen staff, and maintaining kitchen cleanliness. The Chef will also be expected to...

Cooking and Preparation: Prepare and cook dishes using the Sigri, ensuring authenticity and high quality.... - Menu Development: Collaborate with the Head Chef to develop and refine Sigri menu items.... - Quality Control:... - Kitchen Management:... - Team Collaboration:... - Inventory and Supplies: **Job Types**: Full-time, Permanent Schedule: - Day...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing - Ensure adequacy of supplies at the cooking stations - To provide innovative menu ideas - Support the Demi Chef de Partie or Commis I in the daily...

**Sous Chef** required for 75m range MY Private/ charter (Male due do cabin arrangements) **Dates**: ASAP. **Itinerary**: Caribbean **Requirements**: Ideally Professional Culinary Training and wide repertoire and be proficient in client preferences Ships Cook Certificate is a plus. Food Hygiene L2. B1B2 Good Team player - 22 crew on board Eager to...

Company Description IICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...