Pastry Chef

Company Description Soon to open its doors, Butter & Bloom Co. will bring the comfort of handcrafted European bakes and thoughtful coffee to Dehradun. A place where quality, calm, and craft bloom together. Role Description This is a full-time on-site role for a Head Pastry Chef located in Dehradun. The Pastry Chef will be responsible for preparing and...

Company DescriptionSoon to open its doors, Butter & Bloom Co. will bring the comfort of handcrafted European bakes and thoughtful coffee to Dehradun. A place where quality, calm, and craft bloom together.Role DescriptionThis is a full-time on-site role for a Head Pastry Chef located in Dehradun. The Pastry Chef will be responsible for preparing and creating...

Pastry Sous Chef Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous...

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

A head pastry chef in a bakery is responsible for leading the pastry team, creating a wide range of baked goods, and ensuring high quality and presentation standards. This role involves menu development, inventory management, and upholding strict health and safety regulations. The head pastry chef also trains and mentors junior staff, and may be involved in...

Company Description IICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...

**Job Summary**: **Key Responsibilities**: - **Pastry Production**: - Assist in preparing and producing a wide variety of high-quality pastries, desserts, bread, and other baked goods. - Ensure consistent presentation and quality of all items in accordance with established standards. - Develop and experiment with new recipes and concepts to enhance the...