Sous Chef
1 week ago
**Sous Chef** required for 75m range MY Private/ charter
(Male due do cabin arrangements)
**Dates**: ASAP.
**Itinerary**: Caribbean
**Requirements**: Ideally Professional Culinary Training and wide repertoire and be proficient in client preferences Ships Cook Certificate is a plus. Food Hygiene L2. B1B2
Good Team player - 22 crew on board
Eager to learn
All documents current and valid.
**Salary**:5,000 EUR to start with, 3:1 rotation
**Other**: Shared cabin.
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North Indian Chef
1 day ago
Bhubaneswar, Orissa, India THE ADVENTURE Full timeTo maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing - Ensure adequacy of supplies at the cooking stations - To provide innovative menu ideas - Support the Demi Chef de Partie or Commis I in the daily...