Commis Ii

Job Title : Commis III / Commis II - (Chinese, Tandoor, Indian, Pantry, Bakery, Butchery ) Job Location **:Kochi** Experience needed **:Hotel management** with relevant experience Salary : Rs. 6500/- to Rs. 12,000/- plus food and accommodation Industry: 4 Star Hotel **Salary**: ₹6,500.00 - ₹12,000.00 per month Schedule: - Day...

Job Title **:Commis ii or commis iii** Job Location **:Panampilly Nagar**, Kochi Experience Needed : Freshers with **IET** or experienced should be **specialised in Continental** - **Hotel management **with relevant experience Salary : Rs. 6500/- to Rs. 15,000/- plus food and accommodation Industry: 4 Star Hotel **Salary**: ₹6,500.00 - ₹15,000.00 per...

**Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Salary**: ₹10,000.00 - ₹18,000.00 per...

Commis II Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 -...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

Position: Commis I & Commis II – Kitchen DepartmentLocation: The Hotel Chettungal New Town, AngamaliEmployment Type: Full-timeAbout the Role:We are seeking passionate and skilled Commis I and Commis II to join our professional culinary team. The ideal candidates will assist in daily kitchen operations, food preparation, and presentation under the...

**Job Title: Commis I (Bakery Section)** **Job Summary**: As a Commis I in the Bakery Section of our four-star hotel, you will play a crucial role in supporting the pastry team to deliver high-quality baked goods and desserts. Under the guidance of senior pastry chefs, you will assist in the preparation, production, and presentation of bakery items while...

Monitor food quality while preparing food - Set-up and break down work station - Serve food in proper portions onto proper receptacles - Wash and disinfect kitchen area, tables, tools, knives, and equipment - Check and ensure the correctness of the temperature of appliances and food - Follow all company and safety and security policies and procedures; report...

Prepare, bake, and decorate a wide range of sweet and savory bakery items, including cakes, pies, chocolates, confections, and bread.Ensure all baked goods meet consistent quality standards for taste, texture, and appearance, adhering to recipes and established procedures.Oversee a specific bakery station, ensuring its smooth operation, organization, and...

Qualification : Degree or diploma in hotel management with **specialisation in bakery and confectionery** **To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation** are met at all times under guidance from a senior chef. specialisation in bakery and...