Dishwasher/prep Cook

**Job Summary**: **Key Responsibilities**: - **Meal Preparation**: Prepare and cook a variety of meals including breakfast, lunch, and snacks for 250 people, adhering to established menus, dietary guidelines, and portion sizes. - **Menu Planning**: Assist in planning weekly or monthly menus, ensuring variety, balance, and nutritional value, while...

**Job Summary**: **Key Responsibilities**: - Prepare and cook food items according to recipes, portion sizes, and presentation standards - Set up and stock stations with all necessary supplies - Maintain cleanliness and organization of the kitchen and food prep areas - Follow all food safety and sanitation guidelines - Assist with menu development and...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

Have to do the billing and serve the food. - Make sure delivery is happening properly. - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

**Job Summary**: The commis chef assists in various kitchen tasks, ensuring food preparation areas are clean, ingredients are prepped, and meals are delivered to a high standard. The role includes basic cooking tasks and learning from senior chefs to develop culinary skills. **Key Responsibilities**: - **Food Preparation**: - Assist in preparing...

Ordered food items, following standard recipes and procedures within specified time limits. Set-up the meat and overall food display. Grilled, deepley fried, baked, broiled and microwaves raw and prepped foods. Measured and assembled ingredients and cooks items according to recipes and menu specifications. **Job Types**: Full-time, Part-time, Permanent,...

Prepare **authentic South Indian dishes** (idli, dosa, vada, upma, sambar, rice meals, etc.) for breakfast and lunch - Make **basic fast food** like **burgers, sandwiches, french fries, and evening snacks**: - Maintain food quality, hygiene, and timely service - Help in managing kitchen inventory and prep work - Experience in cooking South Indian meals is a...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

Cuisine - Tandoor - 1Accepting store deliveries and Control food stock and food cost in his section/kitchen. Coordinate and participate with other sections for requirements, cleanliness, wastage and cost control.2Follow and maintain cleanliness and good hygiene and proper sanitation practices in the kitchen.3Ensure strict following of prep chart for...