Kitchen Steward

The Steward is responsible for maintaining cleanliness and organization in the kitchen. This includes washing dishes, cleaning kitchen equipment, managing waste, and ensuring sanitation standards are followed. The Steward supports the kitchen team by keeping work areas clean and ready for food preparation.

A steward typically works in the hospitality industry, particularly in restaurants, bars, and lounges. Their primary duties revolve around maintaining cleanliness, sanitation, and providing customer service.  Here's a breakdown of common steward duties, responsibilities, skills, and qualifications:   Duties and responsibilitiesMaintaining cleanliness and...

Key responsibilitiesCleaning and sanitationWash and store dishes, glassware, and utensils.Maintain the cleanliness and sanitation of kitchen, dining, and event areas.Dispose of waste properly and efficiently.Ensure all equipment is clean and in good working order.Customer service and front-of-house supportSet tables and arrange place settings.Clear empty...

Urgent Hiring: Barista & Steward – The Studs Cafe, Kalyan Nagar (Bangalore)The Studs Cafeis expanding and looking for energetic, customer-focusedBaristasandStewardsto join our lively team inKalyan Nagar, Bangalore. If hospitality is your passion and you're excited to be part of a trendy cafe environment, we want to meet you Job Roles:BaristaCraft a variety...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka, India, 560066ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India, 560045ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYOperate and maintain cleaning equipment and tools, including the dish washing machine,...

Key Responsibilities:1. Kitchen Hygiene & SanitationSupervise and ensure cleanliness of all kitchen areas, dishwashing zones, storage areas, and garbage disposal sections.Monitor cleaning schedules and ensure compliance with food safety standards.Oversee proper segregation and disposal of kitchen waste as per company and statutory guidelines.2. Team...

Cleaning and sanitation: Wash dishes, utensils, and kitchen equipment. Maintain a clean and sanitized environment in all dining and kitchen areas.Table service: Set tables with linens and cutlery, clear dirty plates, refill drinks, and assist servers with guest needs.Kitchen support: Assist kitchen staff with basic food preparation, organize supplies, and...

BengaluruFull Time2 YearsQualificationB.H.M/Diploma Or Any DegreeExperience2-3 yearsSkillsIn F&B Service , CollaborationDuties & ResponsibilitiesMust have a good knowledge with menuBe familiar with the operating salesShould have knowledge about wines and liquorsShould be familiar with updates in the property Efficiency and obedienceResponsible for efficient...

The Team Member is responsible for delivering excellent guest service, maintaining quality standards, and ensuring smooth daily operations in a Quick Service Restaurant (QSR) environment. The role involves food preparation, order taking, cleanliness, and teamwork to ensure a positive dining experience for every customer.Key Responsibilities:1. Guest...