Restaurant Captain

2 days ago

Bengaluru, Karnataka, India Jubilee Mission College of Nursing & Ezi Nurse Full time ₹ 4,20,000 per year

Position Overview

As a Restaurant Captain, you will lead the service team in delivering an exceptional fine-dining experience to guests. You will ensure service excellence, oversee table settings, guide stewards, and maintain the highest standards of hospitality, etiquette, and discretion expected in a luxury dining environment.

Key Responsibilities

  • Supervise and coordinate daily service operations in assigned section.
  • Welcome and seat guests, ensuring personalized attention throughout their dining journey.
  • Present menus, explain dishes, suggest wine pairings, and take guest orders with accuracy.
  • Ensure orders are communicated clearly to kitchen and bar, and served on time.
  • Conduct table setups as per fine-dining etiquette (cutlery, glassware, napkins, tableware).
  • Train, guide, and monitor stewards in guest service and grooming standards.
  • Handle guest queries, feedback, and complaints with professionalism and discretion.
  • Oversee wine and beverage service as per fine-dining protocols.
  • Ensure compliance with hygiene, safety, and grooming standards.
  • Assist Restaurant Manager in inventory control of linen, crockery, glassware, and cutlery.
  • Maintain rapport with high-profile guests and ensure confidentiality at all times.
  • Monitor billing and assist with smooth table turnovers.

Requirements & Qualifications

  • 2–5 years' experience in fine dining or luxury hotel restaurants, with at least 1 year in a supervisory/captain role.
  • Strong knowledge of fine-dining service etiquette, wine service, food presentation, and menu engineering.
  • Excellent communication skills in English (additional languages an advantage).
  • Strong leadership, interpersonal, and guest-handling skills.
  • Diploma/Degree in Hotel Management or F&B Service preferred.
  • Ability to handle high-pressure service environments with grace and composure.
  • Passion for hospitality and attention to detail.

Compensation & Benefits

  • Competitive Salary + Service Charge/Incentives
  • Free Accommodation & Meals Provided
  • Provident Fund (PF)
  • Comprehensive Health Insurance (for employee & family members)
  • Uniforms provided
  • Opportunities for career advancement within luxury hospitality

Job Type: Full-time

Pay: ₹25, ₹35,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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