Restaurant Captain

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional serviceStaff management: Training and managing restaurant staffKitchen coordination: Communicating with the kitchen about menu questions,...

*Position Title:*Restaurant Captain*Department:*Food & Beverage*Reports To:*Restaurant Manager*Job Summary:*The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...

Captain Fine Dining ExperiencePosition Captain Location Bangalore Indiranagar and Whitefield Experience 3-6 Years Job Type Full-TimeJob Summary We are seeking an experienced and highly skilled Captain with a background in fine dining to join our team at a premier restaurant in Bangalore The ideal candidate will have 3- 6 years of experience in the...

Company DescriptionKofteci Foodkrafts is a leading force in the culinary industry, proud to be the parent company of acclaimed restaurant brands such as OZ by Kebapci, Kebapci, and Klava. Each brand under our umbrella represents a unique culinary experience, expertly crafted to delight and satisfy the discerning palates of our esteemed guests. Our commitment...

Operations· Assisting Executive – F&F/ Restaurant Manager for all the day to day operations in the F& B service· Responsible for all the operations will be happening with all procedures and standards their outlets· Oversee all the operations in the specified outlet· Handling the guest without any complaints· Assist and support the f&b service for...

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You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in...

Responsibilities:* Ensure guest satisfaction* Oversee restaurant operations* Manage staff schedules* Maintain cleanliness & safety standards* Coordinate steward activitiesFood allowance

Captain Job DescriptionSeeking an experienced Restaurant Captain to lead our team at a premier dining establishment in Bangalore.Job Summary: We are looking for a highly skilled and professional individual with 3-6 years of experience in the hospitality industry. The ideal candidate will have excellent communication skills, strong leadership ability, and a...

Organization- Hyatt Centric MG Road BangaloreSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned...