Restaurant Captain

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional serviceStaff management: Training and managing restaurant staffKitchen coordination: Communicating with the kitchen about menu questions,...

*Position Title:*Restaurant Captain*Department:*Food & Beverage*Reports To:*Restaurant Manager*Job Summary:*The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...

Position OverviewAs a Restaurant Captain, you will lead the service team in delivering an exceptional fine-dining experience to guests. You will ensure service excellence, oversee table settings, guide stewards, and maintain the highest standards of hospitality, etiquette, and discretion expected in a luxury dining environment.Key ResponsibilitiesSupervise...

The Captain will be responsible for supervising service staff, ensuring smooth restaurant/banquet operations, and providing exceptional guest experiences. This role requires strong leadership, and excellent customer service skills.

Job Description – Restaurant StewardLocation: Bangalore, IndiaIndustry: High-Profile Fine Dining RestaurantDepartment: Food & Beverage ServiceReports To: Restaurant Supervisor / CaptainPosition OverviewAs a Restaurant Steward, you will be part of a prestigious fine-dining team, ensuring exceptional guest service, maintaining high standards of hospitality,...

About UsRed Rhino – The Brewpub is a buzzing destination known for its craft beers, great food, and vibrant hospitality. We're looking for passionate and energetic Captains to join our service team and deliver an exceptional guest experience.Key ResponsibilitiesGreet and seat guests while ensuring excellent customer service.Supervise and guide service...

Operations· Assisting Executive – F&F/ Restaurant Manager for all the day to day operations in the F& B service· Responsible for all the operations will be happening with all procedures and standards their outlets· Oversee all the operations in the specified outlet· Handling the guest without any complaints· Assist and support the f&b service for...

· Takes orders at guests tables, has an ability of suggestive selling and upselling· Checks with the guests on feedback if they like the food and beverages and they are having good time at restaurant· Follows up with guests on repeat orders and briefs the team on any instructions of guests on dislikes and likes on the table· Understands and has complete...

Responsibilities:* Ensure guest satisfaction* Oversee restaurant operations* Manage staff schedules* Maintain cleanliness & safety standards* Coordinate steward activitiesFood allowance

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit...