Chinese Cook

Cook required for Delhi Restaurant. Who can cook veg roll, chicken and egg rolls for order menu. Also provide food and accommodation/room to cook if required. Chinese Tadka, Shop No. 6, Dayanand Road, Darya Ganj, New Delhi 110002. Call: 9953700274 **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day...

**Job Title: Demi Chef de Partie (DCDP) - Indian Tandoor & Chinese** **Location: Delhi & Ghaziabad** *** **Job Summary**: We are looking for a hardworking and skilled cook who knows how to make Indian Tandoor and Chinese food. You will help the senior chefs in cooking and keeping the kitchen clean and organized. **Main Duties**: Cook Indian Tandoor items...

**Job Summary**: The Chinese Chef is responsible for preparing and cooking authentic Chinese dishes while maintaining consistency, quality, and presentation. This role involves creating flavorful dishes from various Chinese cuisines, ensuring customer satisfaction, and adhering to the restaurant's high standards of food safety and hygiene. **Key...

A **Commis 1** in a **Chinese kitchen** is responsible for assisting with the preparation and cooking of various Chinese dishes while supporting senior chefs. This role requires a solid understanding of Chinese culinary techniques, ingredients, and equipment. Key Responsibilities of a Commis 1 in a Chinese Kitchen: - **Food Preparation**: - Preparing...

**Job Title**:Chinese Chef Commis (**Indian passport is mandatory**) **Department**:Kitchen **Brand**: Wok to Walk **Reporting to**:Restaurant Manager/Area Manager **Location**: Terminal 1/New Delhi 4 Commies 1st - Salary - 22K 4 Commies 2nd - Salary - 18 to 20K 4 Commies 3rd - Salary - 14 to 17K **A "Chinese Chef Commis" is an entry-level cook in a Chinese...

We are looking for a skilled Chinese Commis (I) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook various Chinese...

**Role Overview**: **Key Responsibilities**: - Prepare and cook a wide variety of Chinese dishes (appetizers, main courses, soups, noodles, rice, and sauces). - Ensure all dishes are prepared using authentic recipes, traditional cooking methods, and high-quality ingredients. Ensure consistency in taste, portion size, and quality of food served. - Contact :...

**Responsibilities of a Chinese Chef** - Must know to cook Chinese cuisine. - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - You'll have to do food preparation work and basic cooking, prepare sauce, chop vegetables, meat, maintain...

Chinese Cook responsible for preparing authentic Chinese dishes including stir-fried items, noodles, soups, and sauces. Must handle wok cooking, maintain food quality, hygiene standards, and manage ingredients. Minimum 2–5 years experience in Chinese cuisine. Ability to work fast, ensure consistent taste, and support kitchen operations.

Responsibilities:Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards.Manage your designated station in the kitchen efficiently.Ensure all ingredients are fresh, properly stored, and used in a timely manner.Follow all hygiene and food safety regulations.Assist in the preparation of mise en place for your...