Chef

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...

Designation - Sous ChefJob descriptionCore Responsibilities.To ensure consistency of brand standards and a high level of performance and presentationTo ensure that all staff within your department are adequately trained and developed in line with company policyTo assist the Executive Chef for the recruitment and selection of your team and for managing any...

Job Title: Pastry Sous ChefExperience Required: 6–8 years of total experience with a minimum of 1 year in a relevant roleEducation: Bachelor's in Hotel Management (BHM) or equivalent certification in Pastry Arts or CulinaryJob DescriptionWe are seeking a skilled and creative Pastry Sous Chef to manage and oversee pastry operations across multiple outlets....

Full Time - Vikhroli, Mumbai - Posted 4 months ago - Website **Madcherry Hospitality Private Limited** - Luv 2 Serve U_ **Job Title**:Trainee / Interns, Commi 3, Commi 2, Commi1, Bakery Chef, Grade Manager, Demi-Chef-De-Partie (DCDP), Chef-De-Partie (CDP), Sous chef, etc. **Job Brief**: We are looking for a Chef who can manage kitchen...

**Urgent Hiring || Chef || Mumbai** Profile: - Chef Experience: - Min 5 Years CTC: - Upto 8 LPA (Depend on the interview) Location: - Mumbai Working Days: - 6 Days **Job Overview**: We are seeking a highly motivated and skilled Chef to join our culinary team. As the Chef, you will assist in all aspects of kitchen management, including meal...

looking for 2 Chef for Dubai. should have 3 years of experience in making fast food, punjabi and south indian food and momos. accommodation and food will be provided with all benefits. rest all savings. but need some one efficient and good hand, whatsapp +971-505574566. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹38,403.31 per...

Duties and ResponsibilitiesManaging the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary focus on selection, training, and supervising of daily work assignments.Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback and administer corrective...

Chef job opportunity Job position - Chef (Executive) Experience - 5-6 years in culinary industry **Hands-on multicuisine and dips and sauces recipe development** Department - R&D Reporting - R&D manager Location - Mahape Navi Mumbai May have to travel at customer end but occasionally Contact details Contact - 9820782782 **Job Types**: Full-time,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Job Title**: Pastry Chef Location: Andheri The Pastry Chef is responsible for creating a wide variety of baked goods, desserts, and confections, from classic pastries to innovative desserts. This role involves designing and executing high-quality baked items, managing the preparation process, and maintaining strict standards for presentation, flavor, and...