Bakery Chef and Continental Chef Sec 105, Mohali
12 hours ago
**Company Description**
For a newly opened store in Emaar Plaza, Sector 105, Mohali. It will be a long-term commitment from the promoters
- Pay: 35 000.00 - 50,000.00 per month
- Schedule: Rotational shift
- Experience: 3 years (required)
- Work Location: Sector 105 Mohali.
**Job Overview**:
Since the market is upcoming, ideas to promote sales through new dishes will be required.
- Plan and execute a diverse menu of bakery items and continental dishes, including bread, pastries, cakes, and a variety of continental cuisine.
- Develop and refine recipes to meet customer preferences and dietary requirements.
- Oversee the daily operations of the bakery and continental kitchen, including food preparation, baking, and plating.
- Train and supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
- Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
- Monitor food costs and implement cost-saving measures without compromising quality.
- Ensure compliance with food safety and sanitation regulations, including proper storage, handling, and labeling of food products.
- Maintain a clean and organized kitchen environment, following established cleaning schedules and procedures.
- Collaborate with other members of the culinary team to create seasonal menus and special promotions.
- Stay informed about current food trends, techniques, and ingredients, and incorporate new ideas into menu offerings.
**Qualifications**
- Proven experience working as a Bakery and/or Continental Chef in a mid sized kitchen.
- Strong knowledge of baking techniques and continental cuisine, including breadmaking, pastry arts, and sauce preparation.
- Creativity and innovation in developing new recipes and menu concepts.
- Excellent leadership and communication skills, with the ability to motivate and mentor kitchen staff.
- Attention to detail and a commitment to maintaining high standards of food quality and presentation.
- Knowledge of food safety regulations and best practices in kitchen hygiene.
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