Asian Commi Iii

Prior experience in Chinese cuisine needed - Chinese Commis III. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Ability to commute/relocate: - Salcete, Goa - 403731, Goa: Reliably commute or planning to relocate before starting work (required) Application Question(s): - How many years of...

Job Summary:The Commis III will assist in the daily food production activities at the central kitchen, supporting the preparation of semi-finished and finished products for all outlets and cloud kitchens. The role involves maintaining hygiene standards, following recipes and SOPs, and ensuring smooth and efficient kitchen operations under supervision.Key...

**Job Descriptions - Italian Kitchen Team1. Demi Chef de Partie (DCDP) - Italian CuisineSummary** Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training. **Key Responsibilities**: - Manage assigned section independently...

Company DescriptionRosetta Hospitality, established in 2017, is a collection of ecologically sustainable luxury resorts located in soulful destinations across South India. Our first resort, located in Sakleshpur amidst a 100-acre coffee plantation, is just a 3-hour drive from Bangalore. We are swiftly expanding into other hand-picked locations, each designed...

Prepares, arranges and serves all food according to the standard set by the Executive Chef. - Does miseen place, preparations, cooking and arranging of food as instructed. - Coordinates activities of Commis cook and kitchen stewards to ensure an efficient and smooth food service. - Controls cost by minimizing spoilage, wastage and exercising portion...

**Responsibilities and essential job functions** - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

To maintain a high standard of specified work in accordance with the Senior Chef’s instructions. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - To monitor...