Asian Commi Iii

Prior experience in Chinese cuisine needed - Chinese Commis III. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Ability to commute/relocate: - Salcete, Goa - 403731, Goa: Reliably commute or planning to relocate before starting work (required) Application Question(s): - How many years of...

**Commi -I** - Any graduate having minimum 1 year of experience - Salary : upto 20k **Commi - III** - Any Hotel management graduate - salary : Upto 15k **Accommodation and food allowance will be provided!** **Salary**: Up to ₹20,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) **Speak with the...

Hotel Commis ChefDescriptionThe Hotel Commis Chef is responsible for daily food preparation and duties assigned by superiors to meet hotel standards. This role involves following instructions and recommendations from immediate superiors to complete tasks efficiently.Key Responsibilities:Coordinates daily tasks with the Sous Chef.Supervises junior chefs or...

Job Descriptions – Italian Kitchen Team1. Demi Chef de Partie (DCDP) – Italian CuisineSummaryResponsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training.Key Responsibilities:Manage assigned section independently during...

Job Descriptions – Italian Kitchen Team1. Demi Chef de Partie (DCDP) – Italian CuisineSummary Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training. Key Responsibilities: Manage assigned section independently during...

Company DescriptionRosetta Hospitality, established in 2017, is a collection of ecologically sustainable luxury resorts located in soulful destinations across South India. Our first resort, located in Sakleshpur amidst a 100-acre coffee plantation, is just a 3-hour drive from Bangalore. We are swiftly expanding into other hand-picked locations, each designed...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

Prepares, arranges and serves all food according to the standard set by the Executive Chef. - Does miseen place, preparations, cooking and arranging of food as instructed. - Coordinates activities of Commis cook and kitchen stewards to ensure an efficient and smooth food service. - Controls cost by minimizing spoilage, wastage and exercising portion...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...