Commis Iii- Chinese

**Job Descriptions**: Kish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 : Duties and Responsibilities: - Duties: - 1. Assisting in food preparation, cooking, and presentation of chinese cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Chinese...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Chinese...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in...

**Commi -I** - Any graduate having minimum 1 year of experience - Salary : upto 20k **Commi - III** - Any Hotel management graduate - salary : Upto 15k **Accommodation and food allowance will be provided!** **Salary**: Up to ₹20,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) **Speak with the...

Hotel Commis ChefDescriptionThe Hotel Commis Chef is responsible for daily food preparation and duties assigned by superiors to meet hotel standards. This role involves following instructions and recommendations from immediate superiors to complete tasks efficiently.Key Responsibilities:Coordinates daily tasks with the Sous Chef.Supervises junior chefs or...

Job Description – Commis II / Commis III / Commis I Responsibilities:Assist the Production team in food preparation and perform related duties in the kitchen.Prepare fresh ingredients for cooking according to recipes and menu requirements.Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as per...

**Job Summary**: We are looking for passionate and hardworking Commis -I Cook to join our fast growing, multi-cuisine restaurant in Goa. COMMIS - I: _**Indian, Chinese, Goan, Tandoor, Pantry**_ **Duties and responsibilities**: - Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards...