
Commis Iii
1 day ago
To maintain a high standard of specified work in accordance with the Senior Chef’s instructions.
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
- To monitor stock movement and be responsible for ordering on your section.
- To aid in achieving food cost, kitchen standard and overall objectives.
- To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
- To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef.
**Benefits**:
- Food provided
Schedule:
- Day shift
Ability to commute/relocate:
- Goa, Goa: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Fresher: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 8308838810
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Commis Iii- Chinese
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Commis Chef
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Cdp, Dcdp Commis
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Asian Commi Iii
1 day ago
Goa, India Invicta eSolutions Private limited Full time**Requirements**: - Chefs With 3 To 5 Years’ Experience - Good Brands Exposure - Expertise In Dim Sums, Thai Curry, Appetizers And Main **Salary**: Up to ₹25,000.00 per month Schedule: - Day shift Application Question(s): - Are you currently in Goa? **Experience**: - total work: 2 years (preferred) **Speak with the employer** +91-XXXXXXXXXX
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Sous Chef
2 weeks ago
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