Bakery Chef
2 weeks ago
**Recipe development**: Creating recipes for breads, cakes, pastries, pies, cookies, and other baked goods
- **Production management**: Overseeing the production of pastries and breads
- **Menu development**: Creating new seasonal recipes and menus
- **Inventory management**: Ordering ingredients, supplies, and equipment, and managing inventory levels
- **Food safety**: Ensuring food is stored correctly, monitoring food storage, and keeping accurate records
- **Kitchen sanitation**: Ensuring the kitchen is clean and sanitized
- **Team management**: Hiring, training, and developing a pastry team
- **Presentation**: Arranging food on serving dishes and ensuring portion control and plate presentation
- **Workplace safety**: Identifying hazards and taking corrective action to ensure a safe workplace
Other skills and responsibilities of a bakery chef include:
- Knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, and finishing
- Familiarity with professional kitchen equipment
- Understanding of food safety practices
- Excellent time-management skills
- Ability to work in a team environment and on their own initiative
Pay: ₹18,000.00 - ₹25,000.00 per month
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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