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Bakery Chef

2 weeks ago

Mumbai Maharashtra, India HR POWER PAK Full time

**Job Title: Bakery Chef**

**Position Overview**:
Experience: 5-10 years

**Key Responsibilities**:

- **Menu Development**:

- Develop and create new recipes for a variety of baked goods, including bread, pastries, cakes, and desserts.
- Experiment with different ingredients, flavors, and techniques to innovate and enhance our bakery offerings.
- Consider dietary restrictions and preferences when developing recipes, including gluten-free, vegan, and allergen-friendly options.
- **Production Management**:

- Oversee all aspects of bakery production, including mixing, shaping, proofing, and baking.
- Coordinate production schedules to ensure timely delivery of fresh baked goods while minimizing waste and maximizing efficiency.
- Monitor inventory levels of baking ingredients and supplies and coordinate orders as needed.
- **Quality Control**:

- Maintain high standards of quality and consistency in all baked goods produced in the bakery.
- Conduct regular inspections and tastings to ensure that products meet quality standards and customer expectations.
- Address any issues or concerns related to product quality promptly and effectively.
- **Team Leadership**:

- Lead and supervise a team of bakers, pastry chefs, and bakery assistants, providing guidance, training, and feedback as needed.
- Foster a positive and collaborative work environment, promoting teamwork, creativity, and excellence in execution.
- Schedule and coordinate staffing levels to ensure adequate coverage during peak production times.
- **Hygiene and Safety Compliance**:

- Ensure compliance with food safety and sanitation standards, including proper handling, storage, and disposal of food products.
- Train staff on safe food handling practices and ensure adherence to hygiene protocols and procedures.
- Conduct regular inspections of the bakery facility to identify and address any potential hazards or violations.
- **Customer Interaction**:

- Interact with customers and provide assistance with product selection, recommendations, and special orders.
- Gather feedback from customers and incorporate suggestions into menu development and product offerings.
- Maintain a welcoming and customer-friendly atmosphere in the bakery.

**Qualifications**:

- Proven experience as a pastry chef or bakery chef, preferably in a high-volume bakery or pastry shop.
- Culinary degree or equivalent certification in baking and pastry arts.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Creative flair and passion for innovation in baking and pastry arts.
- Excellent leadership and team management skills.
- Attention to detail and commitment to quality.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Pay: ₹25,000.00 - ₹31,793.62 per month

Schedule:

- Day shift

**Experience**:

- BAKERY: 5 years (preferred)

Work Location: In person