Bakery Commi Chef

**Job Summary**:
The Bakery Commis Chef is responsible for assisting in the preparation, baking, and presentation of bakery products. This entry-level role is ideal for someone looking to build a career in baking and pastry arts. The Bakery Commis Chef will work closely with senior chefs to learn techniques, maintain kitchen cleanliness, and ensure that all baked goods meet the company’s quality standards.

**Key Responsibilities**:

- **Preparation and Baking**:

- Assist in the preparation of doughs, batters, and fillings according to recipes and instructions from senior chefs.
- Help with the baking, decorating, and finishing of bakery products such as bread, pastries, cakes, and cookies.
- Measure and mix ingredients accurately, following recipes to ensure consistency and quality.
- **Learning and Development**:

- Learn and develop skills in baking, pastry arts, and dessert preparation under the guidance of experienced chefs.
- Observe and practice various techniques for mixing, kneading, rolling, and baking different types of bakery products.
- Take initiative to learn about new recipes, baking trends, and techniques.
- **Quality Control**:

- Ensure that all bakery items are prepared and presented to the highest standards of quality and consistency.
- Taste and test baked goods to ensure they meet quality and flavor expectations.
- Assist in checking and maintaining the quality of ingredients and finished products.
- **Kitchen Operations**:

- Assist with the setup and organization of the bakery station, ensuring all tools and ingredients are ready for use.
- Clean and sanitize workstations, equipment, and utensils according to hygiene and safety standards.
- Assist with inventory management, including checking stock levels, labeling, and storing ingredients properly.
- **Health and Safety**:

- Adhere to all food safety and hygiene regulations to ensure a clean and safe working environment.
- Follow proper food handling, storage, and sanitation procedures.
- Report any safety hazards or issues to the Head Baker or supervisor.
- **Collaboration**:

- Work as part of a team, assisting other kitchen staff as needed to ensure smooth kitchen operations.
- Communicate effectively with team members to ensure efficient workflow and timely production of bakery items.
- Participate in team meetings and contribute ideas for improving recipes, processes, and product offerings.

**Key Qualifications**:

- **Education**:

- High school diploma or equivalent is required.
- A certificate or diploma in Baking, Pastry Arts, or Culinary Arts is preferred.
- **Experience**:

- Previous experience in a bakery or kitchen environment is a plus but not required; on-the-job training will be provided.
- A passion for baking and a strong desire to learn and develop skills in the pastry arts.
- **Skills**:

- Basic knowledge of baking techniques and ingredients.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and a commitment to producing high-quality products.
- Good organizational and time management skills.
- Physical stamina and the ability to stand for long periods and lift heavy ingredients or equipment.

**Experience**:

- bakery: 1 year (preferred)

Work Location: In person