Cdp/sous Chef

**Role Overview** As a **Chef de Partie (CDP)** specializing in Chinese cuisine, you'll spearhead one section of the kitchen—such as stir-fry, dim sum, noodles, or steamed dishes—ensuring authentic flavor, high standards, and efficient service. **Key Responsibilities** - **Chinese Dish Preparation & Cooking**: - Master classic...

Chef de Partie (Tandoor) **Key Responsibilities** - **Tandoor Operations**: - Operate and maintain clay/modern tandoor ovens efficiently. - Prepare a range of breads (naan, roti, kulcha, lachha paratha) and tandoori items (paneer, kebabs, tikka, chicken, fish, etc.). - Manage heat levels, timing, and marination techniques to ensure authentic flavors and...

Supervise and coordinate activities of cooks and other food preparation workers - Should have worked in a busy kitchen - Food Innovation - Experiments to come up with new specialties that will draw customers - Keeps up with the trends in cooking and restaurant business - Should have worked previously as a CDP, minimum prior experience of 8-10 Years in...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils - Perform any other reasonable duties as required by the department...

**Job Title**: Indian Commis / DCDP / CDP - Tandoor **Department**: Kitchen - Indian Cuisine **Location**: Ghaziabad **Salary**: 20k-30k **Experience Required**: - **Commis**: 1-2 years - **DCDP**: 2-4 years - **CDP**: 4-6 years (in Tandoor section) **Key Responsibilities**:Commis - Tandoor**: - Assist senior chefs in preparation and cooking of tandoor...

Job Overview:The Sous Chef plays a vital role in the success of our culinary team. Reporting directly to the Head Chef, this dynamic leader will oversee all kitchen operations and drive consistency, quality, and timely execution of dishes.Responsibilities:Lead the kitchen with confidence and help craft exceptional dining experiences.Coordinate kitchen...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of authentic Chinese dishes (e.g., wok-based stir-fries, dim sum, soups, noodles). - Support the CDP in managing the Chinese section during preparation and service. - Ensure food is prepared and presented according to restaurant/hotel standards. - Maintain consistency in flavor,...