Chinese Chef

2 days ago

Mysuru Karnataka, India Fraterniti foods pvt ltd Full time

**Job Summary**:
**Key Responsibilities**:Food Preparation & Cooking**
- Prepare and cook authentic Chinese dishes (e.g., Szechuan, Cantonese, Hunan, etc.) according to set recipes and standards.
- Ensure proper mise en place for assigned section (wok, dim sum, grill, fryer, etc.).
- Maintain consistent food quality, taste, and presentation.
- Prepare sauces, stocks, and marinades as per traditional methods.

**Section Management**
- Manage the Chinese kitchen station independently during service.
- Coordinate with sous chefs and kitchen team during peak operations.
- Ensure timely preparation and plating of orders.

**Hygiene & Food Safety**
- Follow HACCP, FSSAI, and internal hygiene standards.
- Ensure cleaning and sanitizing of workstations, tools, and equipment.
- Maintain proper food storage, labeling, and FIFO practices.

**Inventory & Coordination**
- Monitor stock levels for Chinese ingredients (soy sauce, noodles, rice, spices, etc.).
- Assist in ordering and receiving supplies for the Chinese section.
- Report wastage, spoilage, and maintenance issues.

**Key Skills & Requirements**:

- Proficiency in **Chinese cooking techniques**: stir-fry, deep-fry, steam, roast, wok handling.
- Knowledge of **Chinese sauces**, spices, and flavor profiles.
- Speed and accuracy in a high-volume kitchen.
- Good communication and teamwork skills.
- Ability to follow recipes and plating instructions precisely.

**Qualifications**:

- Diploma/Certificate in Culinary Arts or Hotel Management.
- 4-7 years of kitchen experience, with at least 2 years focused on Chinese cuisine.
- Previous work in a Chinese restaurant, hotel, or specialty outlet is preferred.
- Basic knowledge of food hygiene and safety.

**Working Conditions**:

- Fast-paced kitchen environment.
- Long hours, including nights, weekends, and holidays.
- Exposure to heat, flames, and sharp tools.

Pay: ₹25,000.00 - ₹28,000.00 per month

Schedule:

- Day shift

Work Location: In person

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