Chinese chef
3 days ago
A Chinese chef is responsible for preparing and cooking a wide range of Chinese dishes, ensuring high culinary standards, and managing kitchen operations. Key duties include creating authentic and visually appealing meals, developing new recipes, supervising kitchen staff, maintaining food safety and sanitation, and managing inventory
- Food preparation: Prepare and cook a variety of Chinese dishes to high standards, ensuring authentic taste and presentation.
- Menu development: Develop and test new recipes to enhance the menu.
- Kitchen supervision: Supervise kitchen staff, delegate tasks, and guide the development of the team.
- Quality control: Maintain high culinary standards and ensure consistent quality across all dishes.
- Food safety: Strictly adhere to all food safety, sanitation, and hygiene regulations.
- Inventory management: Manage inventory, stock rotation, and ordering.
- Operations: Oversee all food preparation areas and support areas like dishwashing and purchasing.
Job Type: Full-time
Pay: ₹18, ₹20,000.00 per month
Work Location: In person
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Chinese Chef
1 week ago
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Chinese chef
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Chinese Chef
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Chinese Chef
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Chinese Cook
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Chinese Chef
2 weeks ago
Shivajinagar, Bengaluru, Karnataka, India The infantry hotel Full time1. Prepare and cook Chinese dishes according to recipes and menu standards. 2. Manage kitchen operations, including food preparation, cooking, and presentation. 3. Maintain high food quality standards, ensuring dishes are prepared to perfection. 4. Develop new recipes and menu items to innovate and enhance our Chinese cuisine offerings. 5. Train and...