Food Service Supervisor

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth...

**Job Summary**: The Guest Service Associate (GSA) - F&B Service is responsible for providing exceptional service to guests in all F&B outlets, including restaurants, bars, banquet areas, and in-room dining. The GSA ensures that guests have a pleasant dining experience by delivering professional, attentive, and timely service. **Key Responsibilities**: -...

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you...

Job Objective: To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities: Operational Management Supervise daily cafeteria operations including food preparation, service, and cleanliness. Ensure compliance with food...

A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities - **Food safety**: Ensure food is handled and prepared safely and in compliance with health and safety standards - **Inventory**: Order and maintain inventory of kitchen supplies and ingredients - **Menu...

A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities - **Food safety**: Ensure food is handled and prepared safely and in compliance with health and safety standards - **Inventory**: Order and maintain inventory of kitchen supplies and ingredients - **Menu...

**Responsibilities include**: **Key Result Areas: −** - **Meal service**: Responsible for delivering meals to patients' rooms according to the prescribed diet orders. They ensure that the correct meals are provided to the right patients, taking into consideration any dietary restrictions or special requests. - **Menu assistance**: Waiters may help patients...

Job Title: Kitchen Supervisor Company: Indianische Foods Pvt. Ltd. Location: Bangalore **Responsibilities**: - Provide effective leadership and supervision to the kitchen staff, including chefs, cooks, and kitchen assistants. - Plan and organize daily kitchen operations, ensuring timely food preparation and delivery. - Monitor food quality, presentation,...

scheduling restaurant staff and delegating tasks - ordering food,and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about menu offerings and individual ingredients - educating staff...