Food and Beverage Supervisor

We are looking for a **Food & Beverage Supervisor / Captain** to lead our service team and ensure a top-notch guest experience. You’ll manage guest seating, oversee waitstaff, and work closely with the kitchen and management to deliver excellent service. **Key Responsibilities**: - **Guest Service**: Greet and seat guests, address any needs or concerns,...

An F&B Supervisor oversees daily food and beverage operations, managing staff, ensuring high service standards, and guaranteeing guest satisfaction. Key responsibilities include monitoring staff performance, managing inventory and costs, ensuring compliance with health and safety regulations, and handling customer issues. The role requires strong leadership,...

While a specific job description for a "Food & Beverage Executive" at "Akoya Hotels" is not publicly available, a standard and comprehensive job description for this role can be drafted based on general industry expectations and the details found on Akoya Hotels' website. The role of a Food & Beverage Executive is critical in the hospitality industry,...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth...

Summary A Food and Beverage Controller is responsible for managing the inventory and cost of food and drinks. **Qualifications**: Certificate or qualification in Finance and/or Accounting / 1 years' work experience as Food and Beverage Controller in a hotel or similar large organization or accounting firm desirable

While a specific job description for a "Food & Beverage Executive" at "Akoya Hotels" is not publicly available, a standard and comprehensive job description for this role can be drafted based on general industry expectations and the details found on Akoya Hotels' website.The role of a Food & Beverage Executive is critical in the hospitality industry,...

JOB DETAILS 1 Assist Operations Manager in making important policy, planning, and strategy decisions.2 Manage everyday operations of outlets and Central Kitchen 3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. 4 Assist Operations Manager in planning for short and long-term goals,including expansions 5...

Job Summary: Key Responsibilities: - Supervise and coordinate activities of the F&B staff (waiters, bartenders, hosts, etc.) - Ensure excellent guest service and handle guest complaints promptly and professionally - Oversee cleanliness, setup, and preparation of dining and service areas - Monitor inventory levels, place orders, and manage stock rotation -...

Assist the Restaurant Manager to run the restaurant or outlet efficiently and cost effectively. - Attain and exceed the budgeted revenue for the restaurant through the provision of efficient service and aggressive up-selling. - Ensure that quality standards are maintained during peak times of business in the restaurant. - Ensure correct revenue charging and...

The individual at work is responsible for **receiving the guests, taking orders, and serving food and beverages to guests**. The person also carries out after dining activities like presenting the bill and sending off the guests - Recommend and monitor a budget and plan for the year. - Lead, train and motivate a service team. - Conduct daily briefings...