Bakery / Pastry Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to...

**Hiring for Artisan Bakery**: - **Food Preparation**:Measure, weigh, mix, chop, and prepare ingredients for various bakery items. - **Baking & Finishing**:Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef. - **Hygiene & Safety**:Maintain a high standard of cleanliness in the bakery,...

Role Description: This is a full-time on-site role for a Bakery Chef at Mystic bakehouse in Bangalore. The Bakery Chef will be responsible for creating and preparing a variety of baked goods, desserts, and pastries. The role will involve daily baking, menu planning, ingredient sourcing, quality control, and maintaining cleanliness in the bakery...

Sour House is a bakery/cafe located in Koramangala Bengaluru. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastries Required Candidate profile Should have at least one year of working in a commercial bakery making breads, viennoiseries, etc

Sour House is a bakery/cafe located in Koramangala Bengaluru. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastries Required Candidate profileShould have at least one year of working in a commercial bakery making breads, viennoiseries, etc

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

Hiring for Artisan Bakery: Food Preparation: Measure, weigh, mix, chop, and prepare ingredients for various bakery items. Baking & Finishing: Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef. Hygiene & Safety: Maintain a high standard of cleanliness in the bakery, at workstations,...

Hiring for Artisan Bakery:Food Preparation: Measure, weigh, mix, chop, and prepare ingredients for various bakery items.Baking & Finishing: Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef.Hygiene & Safety: Maintain a high standard of cleanliness in the bakery, at workstations, and...