Bakery / Pastry Chef

We are looking for a Bakery and Pastry Chef who can join immediately. Join our esteemed culinary academy in Bangalore as a Bakery and Pastry Chef Lecturer! We are actively seeking experienced professionals with a Diploma or Degree and a proficiency of 4 to 8 years in Bakery and Pastry expertise. As a dedicated instructor, your primary responsibilities will...

A Bakery cum Ice Cream Chef is a versatile culinary professional responsible for creating and producing a diverse range of baked goods and frozen desserts. This role involves managing both the bakery and ice cream production processes. Key responsibilities include: - **Recipe Development**: - Develop innovative and delicious recipes for a variety of baked...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

**Hiring for Artisan Bakery**: - **Food Preparation**:Measure, weigh, mix, chop, and prepare ingredients for various bakery items. - **Baking & Finishing**:Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef. - **Hygiene & Safety**:Maintain a high standard of cleanliness in the bakery,...

Hi! We at Nitin's bakehouse, bangalore are looking for A Bakery Chef who is responsible for creating and preparing a variety of baked goods, pastries, and desserts. Key responsibilities include: 1. Designing and preparing bread, pastries, cakes, and desserts. 2. Developing new recipes and menus. 3. Managing bakery operations, including inventory and...

**Preparing Baked Goods**:Creating and preparing a wide range of breads, pastries, cakes, cookies, pies, and other desserts, following both traditional and modern recipes. Other Important Aspects: - Some Bakery Chefs may also be responsible for overseeing the entire bakery operation, including production, inventory, and quality control. - The specific...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Sour House is a bakery/cafe located in Koramangala Bengaluru. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastries Required Candidate profileShould have at least one year of working in a commercial bakery making breads, viennoiseries, etc

**Summary** Hiring an experienced Pastry Chef to lead dessert creation and maintain top standards of bakery operations in a fine-dining restaurant. **Key Responsibilities** - Create innovative pastry and dessert menus. - Maintain quality and consistency of baked goods. - Ensure compliance with hygiene and food safety. - Manage baking supplies and stock. -...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...