Chinease Chef- Dcdp/comi

The Demi Chef de Partie (DCDP) is responsible for assisting in the preparation of culinary dishes, ensuring high-quality standards, and maintaining a clean and organized kitchen. This role involves collaborating with the Chef de Partie and other kitchen staff, managing specific sections, and following recipes and guidelines to contribute to the overall...

DCDP, Fry Chef, Commi I II Job at Restaurant We have Job opening for DCDP, Fry Chef, Commi I, II, Malvan Chef, Utility Job at Nav Chaitanya and Chaitanya Restaurant with staff accommodation Location: Dadar, DN Nager Andheri, Malwan **Salary**: 12 k to 30 k ( Depend on experience) We have Job opening for Graphic Designer at Coast & Bloom Restaurant, Nav...

**Job Summary**: The Demi Chef de Partie (DCDP) assists the Chef de Partie in managing a specific section of the kitchen. This role involves preparing and cooking food, supervising junior staff, and maintaining a high standard of food quality and presentation. The DCDP plays a crucial role in ensuring the kitchen operates efficiently and adheres to food...

**Job description** Job Title: DCDP - South Indian Specialty Company: Eatopia **Responsibilities**: - Assist Head Chef in menu planning and preparation. - Cook authentic South Indian dishes to high standards. - Train junior staff in South Indian cooking techniques. - Maintain inventory and ensure food safety standards. - Collaborate on new dish...

**Job Summary**: The Demi Chef de Partie (DCDP) - Continental is responsible for managing and executing culinary operations within the continental section of the kitchen. The role includes preparing high-quality dishes, supervising junior staff, and ensuring consistent adherence to food safety and hygiene standards. **Key Responsibilities**: - **Food...

**Hiring for the position of DCDP with a leading Hospitality & Retail Industry.** Location : Mumbai Experience : 5 Years Qualification : Hotel Management/ IHM Hazards Analyse Critical Control Point (has all basic kitchen standards) - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard...

Commis Chef Job Responsibilities and Duties - Monitors kitchen equipment and reports issues to superiors - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Disposes of spoiled items and adheres to sanitation...

We are looking for **CDPs and DCDPs (Chef de Parties)** to join our team and be the first point of contact for our guests. **Experience**: 2-5 years **Job Location**: Bandra, Mumbai. **Salary**: On par with industry **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided -...

**1. DCDP - Indian & Continental Section** **Position**: Demi Chef de Partie (DCDP) **Vacancies**: 1 **Salary**: ₹20,000/month + 5 Points Service Charge **Key Responsibilities**: - Prepare and cook a variety of Indian and Continental dishes - Oversee kitchen operations during shifts - Maintain high standards of food hygiene and presentation - Assist the...

**Key Responsibilities**: - **Food Preparation & Cooking**: - Prepare and cook dishes according to the menu and recipes set by the Chef de Partie (CDP), Sous Chef, or Head Chef. - Ensure the quality and consistency of food being produced by your section. - Assist in creating and testing new recipes or menu items in collaboration with senior kitchen...