Commis Ii

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**Department**: Production **Responsible To**: Commi I/II/III Tandoor **Job Summary**: The Commi I/II/III in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi I/II/III - Established Duties**: - **Menu Execution**: Assist in executing menu items...

**Job Title**: **Commis I Commis II** (Specialization: (Indian, Chinese, Tandoor Continental) **Position Summary**: The Commis I II roles are responsible for preparing and cooking food in their respective cuisines (Indian, Chinese, Tandoor Continental) while maintaining the highest standards of quality, hygiene, and consistency. The position supports the...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. - Commi I/II/III- 5 - 8 Years- Delhi-...

**Job Purpose**: To assist in the preparation, cooking, and presentation of high-quality dishes in accordance with restaurant standards, ensuring consistency, hygiene, and food safety at all times. **Key Responsibilities**: - Prepare and cook dishes as per the menu and chef’s instructions. - Maintain high standards of food quality, taste, and...

Company DescriptionLite Bite Foods is India's largest and most dynamic food and beverage retail company with 21 owned and 9 managed brands. Established in 2002, the company employs around 2000 passionate individuals, offering innovative traditional and new-age F&B concepts. With around 200 operational touch-points, LBF brands have a strong presence in key...

Company Description Lite Bite Foods is India's largest and most dynamic food and beverage retail company with 21 owned and 9 managed brands. Established in 2002, the company employs around 2000 passionate individuals, offering innovative traditional and new-age F&B concepts. With around 200 operational touch-points, LBF brands have a strong presence in key...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis I, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**Range Chef / Commis I Duties and Responsibilities**: As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Coordinate and participate with other sections of requirements, cleanliness,...