Commis Ii

Looking for a skilled Commis II to join our team, specializing in South Indian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and...

**Department**: Production **Responsible To**: Commi I/II/III Tandoor **Job Summary**: The Commi I/II/III in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi I/II/III - Established Duties**: - **Menu Execution**: Assist in executing menu items...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. - Commi I/II/III- 5 - 8 Years- Delhi-...

**Job Purpose**: To assist in the preparation, cooking, and presentation of high-quality dishes in accordance with restaurant standards, ensuring consistency, hygiene, and food safety at all times. **Key Responsibilities**: - Prepare and cook dishes as per the menu and chef’s instructions. - Maintain high standards of food quality, taste, and...

Company Description Lite Bite Foods is India's largest and most dynamic food and beverage retail company with 21 owned and 9 managed brands. Established in 2002, the company employs around 2000 passionate individuals, offering innovative traditional and new-age F&B concepts. With around 200 operational touch-points, LBF brands have a strong presence in key...

Job Opening: Commis II Chef – Executive Lounge, New DelhiCompany: Ten 11 HospitalityLocation: Executive Lounge – New DelhiDepartment: Culinary / KitchenExperience: 1–3 yearsIndustry Preference: Hospitality / Hotels / QSR / Lounge / CateringRole Overview:We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive...

**Range Chef / Commis I Duties and Responsibilities**: As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Coordinate and participate with other sections of requirements, cleanliness,...

**Key Responsibilities** - Assist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti. - Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients. - Ensure mise-en-place is complete and ready before each service. - Follow standard recipes, portion control, and...

**Job Opening: Commis II Chef - Executive Lounge, New Delhi** **Company**: Ten 11 Hospitality **Location**: Executive Lounge - New Delhi **Department**: Culinary / Kitchen **Experience**: 1-3 years **Industry Preference**: Hospitality / Hotels / QSR / Lounge / Catering **Role Overview**: **Key Responsibilities**: - Assist in daily food preparation and...