Commi Chef

4 days ago

Delhi Delhi, India Ten 11 Hospitality LLP Full time

**Job Opening: Commis II Chef - Executive Lounge, New Delhi**

**Company**: Ten 11 Hospitality
**Location**: Executive Lounge - New Delhi
**Department**: Culinary / Kitchen
**Experience**: 1-3 years
**Industry Preference**: Hospitality / Hotels / QSR / Lounge / Catering

**Role Overview**:
**Key Responsibilities**:

- Assist in daily food preparation and cooking under the guidance of CDP or Sous Chef
- Maintain proper hygiene, cleanliness, and sanitation in the kitchen
- Handle mise-en-place for assigned sections (continental/Indian/snacks, etc.)
- Ensure food is prepared and served as per lounge quality standards
- Follow SOPs and portion control as instructed
- Assist in receiving and storing kitchen inventory and ingredients
- Support during live counters, buffet setups, and replenishment
- Coordinate closely with F&B service staff to meet guest expectations
- Adhere to HACCP and food safety protocols
- Diploma or Certificate in Culinary Arts / Hotel Management
- 1-3 years of experience in hotel, lounge, QSR, or high-volume kitchen
- Basic knowledge of hot and cold food preparation techniques
- Ability to work in shifts, weekends, and public holidays
- Team player with a strong sense of cleanliness and discipline
- Enthusiastic and eager to learn and grow in a professional kitchen environment

**Location**: Executive Lounge - New Delhi

**Working Hours**: As per operational kitchen shifts

**Salary**: Competitive, based on experience + Food & Uniform Benefits

**Joining**: Immediate Joiners Preferred

**To Apply**:
For queries, reach out to HR at **9311087377**

**Job Types**: Full-time, Permanent

Pay: ₹14,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

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