Cdp - North Indian Cuisine

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

Job Role Summary: **Previous Experience SOUTH INDIAN CDP is Mandatory**: Age : 20-40 - **Desired Skills**: **Education**: 10th Pass

We are looking for a CDP - South Indian or Commi - South Indian candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in South Indian food production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type:...

Must be able to prepare Chinese, North Indian food items and Indian breads like Capathy, Porotta etc **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay **Education**: - Diploma...

**Location**: Ernakulam, Kerala **Position**: Continental CDP **Experience Required**: Minimum 3-5 years in continental cuisine **Qualification**: Degree/Diploma in Hotel Management **Salary**: ₹3,00,000 - ₹4,50,000 per annum **About the Role**: **Key Responsibilities**: - Prepare and present continental dishes as per the menu and standards - Ensure...

North Indian Chef Ernakulam For a reputed Restaurant / Bakery whats up number 9820367078 Pay: ₹20,000.00 - ₹40,000.00 per month Schedule: - Day shift Work Location: In person

Job Title: Multi-Cuisine ChefLocation: Miracle Restaurant & Cafe, KunnamangalamDuty Hours: 10 to 12 Hours (Flexible shifts)Salary: ₹20,000 – ₹25,000 (Based on experience and skill)Job Overview:Miracle Restaurant & Cafe is seeking a skilled and passionate Multi-Cuisine Chef to join our team. The ideal candidate should be well-versed in preparing a...

**Chef de Partie** (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with...