All Rounder Chef-chinese/north Indian

All Rounder Chef with At Least 5 years experience. Good knowledge in how to prepare South Indian, North Indian, and Chinese Food preparation. Free food & accommodation will be provided. This post is for a Four Star Hotel having an In-house multi cuisine restaurant. Pay: ₹10,000.00 - ₹30,000.00 per month Schedule: - Rotational...

Looking For Tandoor Chef Cum All rounder Chef For A 4 Star Hotel Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

Responsible for the preparation of all South Indian food items. - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

**Job Summary** Commis-South Indian/Chinese Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: - Rotational shift

Must know how to prepare North Indian snacks, South Indian snacks and other varieties of snacks and tea&drinks **Job Type**: Regular / Permanent **Salary**: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus Ability to...

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹23,000.00 -...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie. **Job Types**: Full-time, Permanent **Salary**:...

**Education**: Culinary diploma or relevant certification preferred. * - **Experience**: At least 2-3 years of experience in Indian and/or Continental cuisine in a similar position. - Strong knowledge of Indian and Continental cooking techniques, spices, and ingredients. - Ability to work under pressure in a fast-paced environment. - Excellent communication...