Banquet Captain

The Banquet Associate is responsible for setting up, serving, and clearing banquet events according to hotel standards. This position ensures that guests receive prompt and courteous service and that the banquet area is maintained in a clean and organized manner before, during, and after events. **Key Responsibilities**: - Assist in setting up banquet...

Call for Interview Appointment: 8976953372 Job Title: Restaurant Captains Job Location Mumbai **Responsibilities**: Welcoming guests upon their arrival and assisting them with their seating arrangements. Managing the setup of events Coordinating the food and drink service Tending to guests' requests, questions, and complaints. Ensuring that the venue...

* Handled all types of Banquets enquiries. *Managed day to day operations of the banquet facility. *Booked corporate and social events including menu tasting. *Managed internal production timelines and coordinated vendor. *Communicate all the department head set up and requirements for all social events. *Effectively communicated and work closely with...

**Service Excellence**: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience. - **Guest Interaction**: Interact with guests in a professional and engaging manner, anticipating their needs and providing assistance. Address any guest...

Company OverviewStayBird - Hotels And Apartments offers an exceptional collection of service apartments and business hotels in Pune. Our properties provide a home-like atmosphere, complemented by innovative and passionate service from our dedicated team. With a focus on hospitality simplified, StayBird ensures memorable stays for our guests, seamlessly...

* Handled all types of Banquets enquiries. *Managed day to day operations of the banquet facility. *Booked corporate and social events including menu tasting. *Negotiated contractual agreement and maintain accurate client files including billing, guided clients through all spets from initial booking to the day of the event. *Managed internal production...

Should have knowledge in Banquet. Experience min 2 to 4 Years Pay: ₹10,000.00 - ₹15,500.00 per month **Benefits**: - Health insurance Supplemental Pay: - Yearly bonus **Experience**: - total work: 3 years (preferred) Work Location: In person

Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving etiquette. - Managing the...

Job Summary: To provide exceptional dining experiences for guests by leading the food and beverage service team, ensuring seamless operations, and maintaining high standards of quality, hygiene, and customer satisfaction. Key Responsibilities: Service 1. Supervise and coordinate F&B service staff to ensure efficient service delivery. 2. Greet and interact...