Banquet Captain

The Banquet Associate is responsible for setting up, serving, and clearing banquet events according to hotel standards. This position ensures that guests receive prompt and courteous service and that the banquet area is maintained in a clean and organized manner before, during, and after events. **Key Responsibilities**: - Assist in setting up banquet...

Call for Interview Appointment: 8976953372 Job Title: Restaurant Captains Job Location Mumbai **Responsibilities**: Welcoming guests upon their arrival and assisting them with their seating arrangements. Managing the setup of events Coordinating the food and drink service Tending to guests' requests, questions, and complaints. Ensuring that the venue...

* Handled all types of Banquets enquiries. *Managed day to day operations of the banquet facility. *Booked corporate and social events including menu tasting. *Managed internal production timelines and coordinated vendor. *Communicate all the department head set up and requirements for all social events. *Effectively communicated and work closely with...

**Service Excellence**: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience. - **Guest Interaction**: Interact with guests in a professional and engaging manner, anticipating their needs and providing assistance. Address any guest...

**Duties & Responsibilities** - Provide friendly, excellent and professional service to all guests. - Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. - Assist fellow Team Members to perform preparation and setting up in the restaurants for. - Running the floor and coordinating the food and drink service by...

* Handled all types of Banquets enquiries. *Managed day to day operations of the banquet facility. *Booked corporate and social events including menu tasting. *Negotiated contractual agreement and maintain accurate client files including billing, guided clients through all spets from initial booking to the day of the event. *Managed internal production...

Should have knowledge in Banquet. Experience min 2 to 4 Years Pay: ₹10,000.00 - ₹15,500.00 per month **Benefits**: - Health insurance Supplemental Pay: - Yearly bonus **Experience**: - total work: 3 years (preferred) Work Location: In person

Job Summary: To provide exceptional dining experiences for guests by leading the food and beverage service team, ensuring seamless operations, and maintaining high standards of quality, hygiene, and customer satisfaction. Key Responsibilities: Service 1. Supervise and coordinate F&B service staff to ensure efficient service delivery. 2. Greet and interact...