
Pan Asian Chef
4 days ago
**Responsibilities**:
- Design and develop unique Pan Asian menus that appeal to a diverse clientele.
- Prepare and cook dishes using authentic Pan Asian ingredients and flavors.
- Oversee kitchen staff and coordinate food production schedules.
- Monitor and maintain inventory levels to minimize waste and ensure freshness.
- Adhere to food safety and sanitation standards.
- Collaborate with restaurant management to create seasonal promotions and special menu items.
- Ensure compliance with health and safety regulations.
**Qualifications**:
- Proven experience as a Chef specializing in Pan Asian cuisine or similar role.
- In-depth knowledge of Pan Asian culinary traditions and techniques.
- Creative flair and passion for creating exceptional dishes.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Attention to detail and a focus on quality.
- Culinary degree or equivalent certification is a plus.
**Skills**:
- Expertise in preparing a wide range of Pan Asian dishes, such as sushi, dim sum, curries, noodles, etc.
- Proficiency in using traditional Asian cooking equipment and utensils.
- Ability to develop recipes and innovate with new ingredients and techniques.
- Time management skills to ensure efficient kitchen operations.
- Flexibility to adapt menus and dishes to meet customer preferences and dietary requirements.
**Job Types**: Full-time, Permanent
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Performance bonus
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
Work Location: In person
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