Pan-asian Chef

**Responsibilities**: - Design and develop unique Pan Asian menus that appeal to a diverse clientele. - Prepare and cook dishes using authentic Pan Asian ingredients and flavors. - Oversee kitchen staff and coordinate food production schedules. - Monitor and maintain inventory levels to minimize waste and ensure freshness. - Adhere to food safety and...

Join Our Team! Café Staff Wanted Are you passionate about coffee, great food, and providing excellent customer service? We’re looking for enthusiastic individuals to join our team at house of Klothberg vegan cafe. Positions Available: - Barista - Kitchen Staff - Pastry chef - Sous chef ( continental& pan Asian ) - Chef de partie ( continental & pan...

Need asian chef de partie l and commis chef for Tandoor, continental, Asian.. salary depent on your experience. Food and accommadation will be provide by the company About the company we are just launching a brand new resto bar in t nagar, chennai we need staffs who will Follow our standard in our menu and presentation... **Job Types**: Full-time,...

We are hiring for **Multi Cuisine Chef** Urgent requirement immidiately join **Gender : Male** Job location**:Chennai** **Key Responsibilities**: Prepare daily meals as per the preferences of the household. Create menus featuring a variety of cuisines (e.g., South Indian, North Indian,Continental, Desert ,Asian, Mediterranean, etc.). Cater to any...

Note: We want in **Asian style** - Prepare ingredients, cook components of dishes, and assemble plates - Oversee a section of the kitchen, such as sauces or vegetables - Receive, store, and handle food ingredients - Maintain cleanliness and organization in the kitchen - Work with other team members to ensure smooth food delivery - Assist senior chefs in...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Job description - Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time...

**Job description** Job description - Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet...

**Job Title: South Indian Cook / Commis / CDP (as per level)** **Department: Kitchen** **Reporting To: Head Chef / Sous Chef / Kitchen Manager** **Location: [Guindy, ID Restaurant, Chennai]** **Job Purpose**: To prepare and cook authentic South Indian vegetarian dishes while maintaining high standards of hygiene, consistency, and speed, contributing to...