Commi Chef
2 days ago
**Commis III Duties and Responsibilities**:
- Provide the highest and most efficient level of hospitality service to the hotel guests.
- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organize the assigned work area and efficiently put away orders.
- Able to prepare and sell food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers.
- Able to produce a quality product in a timely and efficient manner for the guests or staff.
- Responsible for maintaining cleanliness, and sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
- Slices, grinds and cooks meats and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits, and vegetables and also able to weigh, measure, and mix ingredients in correct proportions.
Qualification
- Bachelor degree or Bachelor degree in Hotel management
Benefits Provided
- PF
- Medical Insurance
- Food on weekends
- Attendance Incentive
Salary - 18000 take home + Incentive
both male & female can apply
Work Location - Escape cinemas PVR LTD - 17, Pattullos Rd, Express Estate, Thousand Lights, Chennai, Tamil Nadu 600002
Contact details - 6381166470, 7397301773
Vacancy - 2
Preferred Immediate Joiners
**Job Types**: Full-time, Fresher
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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