Current jobs related to Commis Chef - Sholinganallur Chennai Tamil Nadu - Ilara Hotel and spa

  • Commis Chef

    6 days ago

    Injambakkam, Chennai, Tamil Nadu, India Compass Group Full time

    Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,420.69 - ₹24,086.63 per...

  • Commis Chef

    6 days ago

    Chennai, Tamil Nadu, India The Brews Brothers Full time

    Conti Commi - 1,2,3 - Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.). - Follow recipes, portion controls, and presentation standards set by the Head Chef. - Ensure food quality, taste, and consistency in every dish. - Prepare ingredients (cutting, marinating, portioning) as per daily requirements. -...

  • Commis Chef/chef de Partie

    2 weeks ago

    Coimbatore, Tamil Nadu, India Janani A S Full time

    **HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

  • Continental Commis Chef

    2 weeks ago

    Adyar, Chennai, Tamil Nadu, India Urban Gluttony Co Full time

    **Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

  • Chef(Cdp,commi-1,2,3)backery Chef

    1 week ago

    Thoraipakkam, Chennai, Tamil Nadu, India Essentia Premier Hotel Chennai Full time

    **We’re Hiring - Join Our Culinary Team!** We are looking for passionate and experienced professionals to join our kitchen team in **Chennai (Thoraipakkam)**. **Open Positions**: - Executive Chef - Commi I - Commi II - Commi III - Bakery Chef Front office executive Kitchen steward **Location**: Thoraipakkam, Chennai **Experience**: 3 to 5 years...

  • Commis Chef

    1 week ago

    Anna Nagar East, Chennai, Tamil Nadu, India Get Diety Full time

    We are seeking a dedicated and enthusiastic **Commis Chef** to join our team and grow within our establishment. This role is ideal for someone who is passionate about cooking, disciplined in their approach, and eager to learn and improve. The Commis Chef will assist in food preparation, maintain kitchen hygiene, and support the kitchen team in delivering...

  • Commis Chef

    1 week ago

    Cuddalore, Tamil Nadu, India Hotel Devi Full time

    **Job Summary**: We are looking for a dedicated and hardworking **Commis Chef III** to join our kitchen team. As an entry-level cook, you will support the preparation and basic cooking of food under the guidance of senior chefs. This role is ideal for someone starting their culinary career and eager to learn in a fast-paced, professional kitchen...

  • Commis Chef/chef de Partie

    2 weeks ago

    Chennai, Tamil Nadu, India ABSOLUTE HOMES PVT LTD Full time

    Assist in the preparation, cooking, and presentation of dishes. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. - Follow instructions from the Chef de Partie, Sous Chef, and Head Chef. - Assist with stock rotation and inventory management. - Ensure all food and other items are stored properly. - Comply...

  • Commis Chef

    6 days ago

    Royapettah, Chennai, Tamil Nadu, India PVR Cinemas Ltd Full time

    Job description Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time...

  • Commis Chef

    2 weeks ago

    Royapettah, Chennai, Tamil Nadu, India PVR INOX Limited Full time

    **Job description -** **Commis III Duties and Responsibilities**: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time...

Commis Chef

3 weeks ago

Sholinganallur Chennai Tamil Nadu, India Ilara Hotel and spa Full time

**Job Description: Commis (Level 1 & 2)**

**Location**: Tandoori Tamashaa, Ilara Hotels
**Reports To**: Chef de Partie / Sous Chef

**Role Summary**

The Commis will assist in food preparation, cooking, and maintaining kitchen cleanliness, ensuring consistency in quality and adherence to restaurant standards. This role is ideal for individuals passionate about culinary arts, eager to learn, and committed to delivering excellence in every dish.

**Key Responsibilities**

**Food Preparation & Cooking**
- Prepare ingredients such as chopping, peeling, and marinating as directed by senior chefs.
- Assist in cooking, plating, and presenting dishes with attention to detail and consistency.
- Follow recipes and instructions accurately to maintain quality standards.

**Kitchen Support**
- Maintain cleanliness and organization in workstations and throughout the kitchen.
- Ensure that all food is stored correctly and labeled following food safety standards.
- Restock and organize ingredients and supplies during and after shifts.

**Learning & Development**
- Actively participate in training sessions and learn new culinary techniques.
- Support the Chef de Partie in implementing new recipes and menu items.
- Collaborate with the kitchen team and contribute to a positive working environment.

**Qualifications & Skills**
- Diploma in Culinary Arts or equivalent is a plus.
- 6 months to 2 years of experience in a professional kitchen, preferably in Indian or multi-cuisine setups.
- Basic knowledge of cooking techniques and ingredients.
- Passion for cooking with a willingness to learn and grow.
- Ability to work effectively in a team and follow instructions.

**Working Conditions**
- Shift-based work, including weekends and holidays.
- Physically demanding role, involving standing for extended periods and handling heavy kitchen equipment.

**For further details**:
**Please submit your CV to our Head Chef**:
**Shamsher Alam**
**Phone**: +91 72056 58583

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 2 years (preferred)

Work Location: In person