Corporate Chef

7 days ago

Pune, India FML HOSPITALITY Full time

**Responsibilities **of a Corporate Chef:

- Menu Development: Creating and developing menus that align with the company's brand and culinary vision. This includes conceptualizing new dishes, incorporating trends, and ensuring variety and balance.
- Culinary Standards and Guidelines: Establishing and maintaining culinary standards, recipes, and guidelines across multiple locations or outlets. Ensuring consistency in taste, presentation, and quality of food.
- Training and Development: Providing training and mentorship to chefs and kitchen staff to ensure they meet the company's culinary standards. Conducting workshops, demonstrations, and hands-on training sessions.
- Quality Control and Food Safety: Overseeing food production processes, ensuring compliance with food safety regulations, and maintaining high-quality standards for ingredients and preparation techniques.
- Vendor and Supplier Management: Collaborating with vendors and suppliers to source quality ingredients, negotiate pricing, and maintain strong relationships. Evaluating and selecting suppliers based on quality, cost-effectiveness, and sustainability.
- Cost Management: Monitoring and controlling food costs, including ingredient pricing, portion sizes, and waste reduction. Developing strategies to maximize profitability while maintaining quality.
- Menu Costing and Pricing: Analyzing ingredient costs, portion sizes, and market trends to determine appropriate menu pricing that aligns with target profit margins and customer expectations.
- Research and Development: Staying updated on culinary trends, new ingredients, techniques, and innovations in the food industry. Experimenting with new recipes and concepts to keep the company's offerings fresh and exciting.
- Collaboration with Other Departments: Working closely with other departments such as marketing, operations, and purchasing to align culinary strategies with overall business objectives.

**Qualifications**
- Culinary Education and Experience: A culinary degree or a degree in similar field from a reputable culinary school.
- Extensive experience in a professional kitchen environment, including a strong background in various culinary techniques and cuisines, is essential.
- Experience in a well established Food and Beverage Chain is preffered
- Food Safety and Quality Assurance: In-depth knowledge of food safety regulations, health codes, and industry best practices to maintain high standards of cleanliness, hygiene, and food quality.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹25,000.00 - ₹50,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability

Supplemental pay types:

- Performance bonus
- Quarterly bonus
- Yearly bonus

Ability to commute/relocate:

- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef (preferred)
- 3 years (preferred)

**Language**:

- English (preferred)
- hindi (preferred)

**Speak with the employer**
+91 7887882467

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