Kitchen & Service Executive

Job Description: **Responsibilities**: - Create functional and aesthetically pleasing modular kitchen designs using KD Max and AutoCAD - Understand client requirements and translate them into customized design solutions - Prepare detailed layouts, 3D renders, and technical drawings - Coordinate with clients, sales teams, and execution teams for smooth...

We are hiring Designation - Kitchen Supervisor Location - Pune, Maharashtra Salary - 18,000 to 25,000 per month Education - Culinary degree or relevant certification Experience - Total experience - 3 years of experience in Hospitality Management - Minimum experience - 2 years Proven experience as a Kitchen Supervisor or similar role in a restaurant or...

Food and Beverage Runner Job DescriptionThe role of a Food and Beverage Runner is integral to the smooth operation of any hospitality establishment. These professionals are responsible for delivering food and drinks from the kitchen or bar to guests in a timely, efficient, and courteous manner.Key responsibilities include:Delivering food and beverage orders...

At Rooted, we're not just about food; we're about creating memorable culinary experiences. What sets us apart is our passion for innovation and creativity. We're constantly exploring new Indian flavours, ingredients, and presentation styles to ensure that each dish is not only delicious but also visually stunning. We pride ourselves in wanting to deliver...

WE ARE HIRING Job designation: - Kitchen Supervisor : Continental Job location: - Pune **Salary**: - 18,000-25,000 per month **Experience**: - Total experience: - 4 years of experience in a supervisory role in a kitchen - Minimum experience: - 1-2 years experience with a focus on Continental Cuisine. Education: - Any graduate Skillset: - Good...

**Job description of Service Engineers - Kitchen Equipments** **Key Responsibilities**: Equipment Diagnosis and Repair: Inspect, diagnose, and repair a wide range of kitchen equipment and food & beverage service machinery, including Filter coffee & Tea Brewing and Vending Machines, Commercial Grade High Power Induction Boiling pans, Bratt Pans, Oil Fryers,...

Job Title:Culinary Operations ManagerDescription:The Culinary Operations Manager is responsible for overseeing the smooth operation of the kitchen, ensuring exceptional food quality and presentation. This involves leading a team of culinary professionals, planning menus, managing inventory, and maintaining high standards of food safety and hygiene.Key...

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring the staff maintains food safety standards, operational efficiency, and excellent customer service. This role involves coordinating activities, managing the kitchen team, maintaining inventory, and ensuring the delivery of high-quality food. Key Responsibilities: 1. Supervise Kitchen...

**Kitchen Operations**: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards. - **Staff Leadership**: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback to...