Line Cook

As a Cook/ Chef, you are responsible for preparing and cooking a variety of dishes to ensure the highest quality of food and customer satisfaction. You will work closely with kitchen staff, follow recipes, maintain a clean and organized workspace, and contribute to the overall success of the kitchen. **Key Responsibilities**: **Food Preparation**: Prepare...

**Title/Designation** **Cook** **Reporting to** Chief Cook **MINIMUM DESIRED QUALIFICATION** **Educational Qualification** High School / Diploma **Skill** Ability to converse, read & write in English language **Experience** 3-5 years minimum experience as a Junior Cook in large food production. **Training** HACCP & HSE training will be...

Need prep cooks and line cooks for a restaurant. Evening shift needed **Job Types**: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time off Schedule: - Evening shift Supplemental Pay: - Yearly bonus **Experience**: - Restaurant : 1 year (required) Work Location: In person

We're Hiring Quality Assurance Manager / Production engineer (Full-Time- On Site)Experience- Minimum 1 YearsStarting Date- ImmediatelyLocation- Bardoli, Dist- SuratIndustry - Canning IndustryRoles and responsibilityQuality Control, Quality Assurance, and Auditing skillsKnowledge of regulations and standards in the food industryExperience in developing and...

**Job description** **About**: Welcome to Cafe Hinge, located on the lively Mansouri Mall Road, now open in Kiran Vihar, Delhi! We are a premium Italian café that offers more than just great food and drinks—we’re a hub of flavors, a cozy corner for conversations, and a place where memories are brewed with every cup of coffee. **Key...

**Duties and Responsibilities** - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Monitoring portion and waste control -...

**Job Number** 24039947 **Job Category** Food and Beverage & Culinary **Location** Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

An Executive Chef is the leader of a restaurant or kitchen, overseeing all aspects of culinary operations, from menu development and staff management to ensuring food quality and profitability. They are responsible for the entire back-of-house functionality, including directing food preparation, overseeing kitchen staff, and maintaining high standards of...

We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...

Executive Culinary DirectorThe ideal candidate will be a visionary and experienced culinary leader with a proven track record of delivering exceptional dining experiences. As the Executive Culinary Director, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve.Key Responsibilities:Culinary Innovation:...