Executive Chef
1 day ago
An Executive Chef is the leader of a restaurant or kitchen, overseeing all aspects of culinary operations, from menu development and staff management to ensuring food quality and profitability. They are responsible for the entire back-of-house functionality, including directing food preparation, overseeing kitchen staff, and maintaining high standards of hygiene and safety. Key Responsibilities of an Executive Chef: Menu Planning and Development: Designing and creating menus, ensuring a balance of flavors, seasonality, and presentation. Kitchen Operations: Overseeing the daily activities of the kitchen, ensuring everything runs smoothly and efficiently. Staff Management: Hiring, training, supervising, and managing the kitchen team, including sous chefs and line cooks. Quality Control: Ensuring that every dish meets the highest standards of quality and presentation. Food Safety and Sanitation: Maintaining a clean, organized, and safe working environment, adhering to food safety regulations. Inventory Management: Ordering and managing inventory of ingredients, equipment, and supplies, minimizing waste and controlling costs. Budgeting and Cost Control: Managing the kitchen's budget, controlling food costs, and ensuring profitability. Collaboration: Working closely with front-of-house staff and other departments to ensure seamless communication and a positive guest experience.
Pay: ₹80,000.00 - ₹100,000.00 per month
Schedule:
- Day shift
Work Location: In person
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Commi Chef
2 weeks ago
Delhi, Delhi, India INEJ EXECUTIVE LOUNGE Full time ₹ 1,44,000 - ₹ 1,80,000 per yearJob Opening: Commis II Chef – Executive Lounge, New DelhiCompany: Ten 11 HospitalityLocation: Executive Lounge – New DelhiDepartment: Culinary / KitchenExperience: 1–3 yearsIndustry Preference: Hospitality / Hotels / QSR / Lounge / CateringRole Overview:We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive...
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Executive Pastry Chef
7 days ago
Delhi, Delhi, India International Institute of Culinary Arts New Delhi (IICA) Full time**JOB DESCRIPTION** Job Title Executive Pastry Chef Location IICA, New Delhi Reporting to. Executive Chef Synergy MD & COO **Position Overview**: The International Institute of Culinary Arts (IICA), New Delhi, is seeking a dynamic and experienced Executive Pastry Chef to lead its pastry department. This is a key leadership role aimed at nurturing the...
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Executive Chef
1 day ago
New Delhi G.P.O., Delhi, Delhi, India FUTURE HOLDING Full timeThis is a full-time on-site role for an Executive Chef at Bhaja Restaurants in Manama. The Executive Chef will be responsible for overseeing the daily kitchen operations, menu planning and development, managing kitchen staff, ensuring food quality and consistency, and maintaining food safety standards. The Executive Chef will also be responsible for creating...
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Executive Sous Chef
1 week ago
Delhi, Delhi, India The Grand Group Full timeFull Time - Delhi NCR - Posted 2 hours ago **A Client of The Grand Placements** **Executive Sous Chef** | (High-end multi-cuisine restaurant chain) **CTC range**: 25 - 30 Lacs PA **Location -** Delhi / NCR Our client offer a competitive salary, benefits, and opportunities for career advancement in a dynamic and exciting work environment. As the head...
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Executive Sous Chef
3 weeks ago
delhi, India Manifest Hospitality Full timeCompany DescriptionManifest Hospitality is a fast-growing collective shaping premium dining and lifestyle experiences.Driven by creativity, culture and craft. We build brands that stand out and scale with purpose.Where vision meets execution, that’s Manifest.Role DescriptionThis is a full-time on-site role for an Executive Sous Chef located in the Greater...
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Sous Chef
7 days ago
Delhi, Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...
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Executive chef
6 days ago
Delhi, India The Shalimar Hotel Full timeCompany DescriptionThe Shalimar Hotel is a prestigious 4-star lifestyle property nestled in the upscale locality of South Mumbai. Known for its blend of elegance and cultural aesthetics, the hotel features 60 well-appointed bespoke rooms and themed suites offering a unique experience. For decades, The Shalimar Hotel has been a preferred accommodation choice...
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Executive Chef
6 days ago
Delhi, India The Shalimar Hotel Full timeCompany Description The Shalimar Hotel is a prestigious 4-star lifestyle property nestled in the upscale locality of South Mumbai. Known for its blend of elegance and cultural aesthetics, the hotel features 60 well-appointed bespoke rooms and themed suites offering a unique experience. For decades, The Shalimar Hotel has been a preferred accommodation choice...
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Executive Chef
3 weeks ago
Delhi, India KADAMBAAS HOSPITALITY PRIVATE LTD Full timeCompany Description We specialize in providing Corporate and Industrial catering services to businesses and large-scale organizations. Our offerings range from daily employee meals to catering for large corporate events. We prioritize food quality, safety standards, and convenience to deliver exceptional dining experiences. Our mission is to create tailored...
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Executive Chef
3 weeks ago
Delhi, India KADAMBAAS HOSPITALITY PRIVATE LTD Full timeCompany Description We specialize in providing Corporate and Industrial catering services to businesses and large-scale organizations. Our offerings range from daily employee meals to catering for large corporate events. We prioritize food quality, safety standards, and convenience to deliver exceptional dining experiences. Our mission is to create tailored...
