Junior Chef

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...

**Job: JUNIOR SOUS CHEF** **Job Location**: UK **Salary**:23LPA - 28LPA **Work Experience**: 1-5 years **Roles and Responsibilities**: - Ensuring that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary - Manage and train kitchen staff,...

Job Role A continental chef is responsible for preparing, cooking, and presenting high-quality continental dishes. They may also be involved in: - Menu planning: Creating seasonal dishes and specials, and assisting the head chef with menu items and recipes - Training and supervision: Training and supervising junior chefs - Food safety: Assisting with...

About Merlis CoimbatoreJust 2 km from Coimbatore International Airport, Merlis Coimbatore is an elegant new luxury hotel spread across 4 acres of lush landscapes. The property features 142 beautifully appointed rooms, five signature dining outlets, two grand ballrooms, six meeting rooms, and a scenic banquet lawn. With a spa, gym, and swimming pool, Merlis...

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...

o maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...

**Job Summary** The Continental Chef is responsible for preparing, cooking, and presenting continental cuisine dishes of high quality. The chef ensures consistency in taste, presentation, and hygiene standards while maintaining efficiency in the kitchen. **Key Responsibilities** - Prepare and cook continental dishes following standard recipes and...

Commis I (Senior Commis):- Supervise Commis II & III during prep and service. - Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). - Ensure portion control, presentation, and taste consistency. - Assist in training junior commis. - Monitor and maintain high standards of food production and hygiene. - Replace Chef de Partie in...

Job Title: Indian Tandoor Chef (CDP) Location: Cocoba, SDA market, Hauz khas We're seeking an experienced Indian Tandoor Chef to join our kitchen team. As a Tandoor Chef (CDP), you'll prepare high-quality Indian dishes, maintain food safety standards, and supervise junior staff. Key Responsibilities 1. Tandoor operations and food preparation 2. Menu...