
Fast Food Chef
2 weeks ago
Able to cook continental and Chinese food items. Able cook tasty food in lesser time.
Pay: ₹15,000.00 - ₹28,000.00 per month
**Benefits**:
- Flexible schedule
Work Location: In person
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Sous Chef
2 weeks ago
Madhapur, Hyderabad, Telangana, India Viksit Food and Beverages Full timeAs a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. **Why Join Viksit as a Sous Chef?** As a Sous...
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Cook/chef
1 week ago
Hayathnagar, Hyderabad, Telangana, India GRAVITY FOOD LAND Full timeNEED A COOK/CHEF FOR OUR FOOD COURT. WORDKING DAYS ARE TUESDAY TO SUNDAY Pay: ₹10,000.00 - ₹16,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person
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Sous Chef- Continental Food
2 days ago
Hyderabad, Telangana, India RelevPro HR Services LLP Full timeHiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef - ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Pay: ₹50,000.00 - ₹65,576.03 per month Work Location: In person
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Chef de Partie
2 weeks ago
Madhapur, Hyderabad, Telangana, India Viksit Food and Beverages Full time**Why Join Viksit as CDP?** If you’re a chef with 1-2 years of experience in high-volume or fine dining kitchens, thrive in a fast-paced environment, and are eager to grow, this role is for you. As a CDP, you'll play a key role in maintaining quality, leading your team, and enhancing the dining experience with creativity and precision. **Key...
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Pastry Chef
4 days ago
Banjara Hills, Hyderabad, Telangana, India the food narrative Full timeLooking for a Pastry chef, trained and experienced in pastry and bread making. We are an online cloud based kitchen and looking to add chefs to our force. We want independent workers, ready to learn, quick in action and who can work under pressure. deputy, chef de partie will also do. **Salary**: ₹8,086.00 - ₹40,000.00 per month **Benefits**: - Food...
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Fast Food Chef
3 weeks ago
Hyderabad, India canteen Full timeAble to cook continental and Chinese food items. Able cook tasty food in lesser time. Job Type: Full-time Pay: ₹15, ₹28,000.00 per month Benefits: Flexible schedule Work Location: In person
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Fast Food Chef
2 weeks ago
Hyderabad, Telangana, India canteen Full time ₹ 1,80,000 - ₹ 3,36,000 per yearAble to cook continental and Chinese food items. Able cook tasty food in lesser time.Job Type: Full-timePay: ₹15, ₹28,000.00 per monthBenefits:Flexible scheduleWork Location: In person
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Commi Chef All Rounder
2 weeks ago
Kondapur, Hyderabad, Telangana, India ATG Food Concepts Full timeThe All-Round Chef is responsible for preparing and cooking a variety of dishes across different sections of the kitchen while maintaining high standards of quality, hygiene, and efficiency. We are especially looking for chefs who have experience in Indian and Chinese cuisine Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided -...
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Executive Chef
1 week ago
Gachibowli, Hyderabad, Telangana, India Career Strategy Solutions Full time**Requirements**: - 8-10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. - Strong expertise in multi-cuisine menu planning and execution. - Excellent leadership, organizational, and decision-making skills. - In-depth knowledge of kitchen operations, food safety, and cost management. - Ability to work in a...
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Executive Chef
2 days ago
Gachibowli, Hyderabad, Telangana, India Career Strategy Solutions Full time**Requirements**: - 12+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. - Strong expertise in multi-cuisine menu planning and execution. - Excellent leadership, organizational, and decision-making skills. - In-depth knowledge of kitchen operations, food safety, and cost management. - Ability to work in a...